Rhianna Hyde
London,England
Summary
A highly energetic culinary professional with a passion for creating innovative dishes and adapting to new recipes. Demonstrates exceptional patience and perseverance in fast-paced kitchen environments. Committed to continuous improvement and excellence in the culinary arts, with a focus on delivering outstanding dining experiences.
Overview
4
4
years of professional experience
7
7
years of post-secondary education
Work history
Demi Pastry Chef
The Nomad
London
12.2023 - Current
- Achieved consistent production quality with adherence to recipes and instructions.
- Make sure my section is ready for a busy service.
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Working quickly to send events whilst maintain a high standard
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Decorated completed baked goods with glazes, icings and artistic elements.
Pastry Demi Chef de Partie
The Peninsula
09.2023 - 10.2023
- Maintained cleanliness of work equipment with routine checks and clean ups.
- Help the chefs the daily tasks
- Make sure all the prep was ready for service
Commis Chef / Demi Chef
Nutshell
London
03.2022 - 09.2022
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Carried out day-to-day duties accurately and efficiently.
Baker
Black Cab Coffee
London
05.2021 - 10.2021
- Crafted beautiful pastries with attention to detail, delighted patrons regularly.
- Decorated cakes and pastries meticulously for eye-catching presentation.
- Innovated new recipes for unique offerings, generated repeat business from customers.
Education
Diploma of Higher Education - Hospitality & Culinary Arts
Westminster Kingsway College
London 09.2020 - 03.2023
GCSE's -
Notre Dame
London 09.2015 - 05.2020
Skills
- Adaptable to new recipes
- Patience and perseverance
- Culinary passion
- High energy levels
Timeline
Demi Pastry Chef
The Nomad
12.2023 - Current
Pastry Demi Chef de Partie
The Peninsula
09.2023 - 10.2023
Commis Chef / Demi Chef
Nutshell
03.2022 - 09.2022
Baker
Black Cab Coffee
05.2021 - 10.2021
Diploma of Higher Education - Hospitality & Culinary Arts
Westminster Kingsway College
09.2020 - 03.2023
GCSE's -
Notre Dame
09.2015 - 05.2020
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