Rhianna Hyde
London,England
Summary
A highly energetic culinary professional with a passion for creating innovative dishes and adapting to new recipes. Demonstrates exceptional patience and perseverance in fast-paced kitchen environments. Committed to continuous improvement and excellence in the culinary arts, with a focus on delivering outstanding dining experiences.
Overview
4
4
years of professional experience
7
7
years of post-secondary education
Work history
Demi Pastry Chef
The Nomad
London
2023.12 - Current
- Achieved consistent production quality with adherence to recipes and instructions.
- Make sure my section is ready for a busy service.
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Working quickly to send events whilst maintain a high standard
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Decorated completed baked goods with glazes, icings and artistic elements.
Pastry Demi Chef de Partie
The Peninsula
2023.09 - 2023.10
- Maintained cleanliness of work equipment with routine checks and clean ups.
- Help the chefs the daily tasks
- Make sure all the prep was ready for service
Commis Chef / Demi Chef
Nutshell
London
2022.03 - 2022.09
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Carried out day-to-day duties accurately and efficiently.
Baker
Black Cab Coffee
London
2021.05 - 2021.10
- Crafted beautiful pastries with attention to detail, delighted patrons regularly.
- Decorated cakes and pastries meticulously for eye-catching presentation.
- Innovated new recipes for unique offerings, generated repeat business from customers.
Education
Diploma of Higher Education - Hospitality & Culinary Arts
Westminster Kingsway College
London 2020.09 - 2023.03
GCSE's -
Notre Dame
London 2015.09 - 2020.05
Skills
- Adaptable to new recipes
- Patience and perseverance
- Culinary passion
- High energy levels
Timeline
Demi Pastry Chef
The Nomad
2023.12 - Current
Pastry Demi Chef de Partie
The Peninsula
2023.09 - 2023.10
Commis Chef / Demi Chef
Nutshell
2022.03 - 2022.09
Baker
Black Cab Coffee
2021.05 - 2021.10
Diploma of Higher Education - Hospitality & Culinary Arts
Westminster Kingsway College
2020.09 - 2023.03
GCSE's -
Notre Dame
2015.09 - 2020.05