Reymond Escanilla
Hayes,City of London
Summary
Dedicated chef with over 13 years of experience in high-end hospitality, excelling in kitchen operations and team leadership. Proven ability to maintain exceptional standards of food quality and hygiene while ensuring guest satisfaction. Specialises in breakfast and afternoon tea service.
Overview
13
13
years of professional experience
Work history
Chef de partie
The Westin London Hotel, London
City of London
05.2025 - Current
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Managed portion control effectively, reducing waste significantly.
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Collaborated with other chefs for special events and banquets.
- Incorporated seasonal produce into menus for freshness and variety.
- Prepared sauces, stocks and soups whilst following traditional recipes.
Demi chef de partie (Breakfast Chef)
The Westin London Hotel, London
City of London, United Kingdom
09.2021 - 04.2025
- Ensured high-quality dish presentation for improved customer satisfaction.
- Prepared high-quality breakfast meals for guest satisfaction.
- Led the breakfast service, overseeing egg station, buffet presentation, and à la carte dishes.
- Ensured consistency and speed during high-pressure service periods.
- Maintained stock control and liaised with suppliers for fresh produce.
Demi chef de partie
The Ritz London Hotel
City of London, United Kingdom
11.2018 - 08.2021
- Managed the breakfast section at one of London’s most prestigious hotels.
- Prepared and plated dishes to a Michelin-standard presentation.
- Assisted in staff training and kitchen organisation for seamless service.
- Implemented proper storage methods, prolonging the freshness of ingredients.
- Enhanced hygiene standards with strict adherence to health and safety regulations.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
1st Commis Chef (Afternoon Tea)
the Ritz London Hotel
City of London, United Kingdom
07.2018 - 11.2018
- Specialised in pastry and afternoon tea service, including scones, finger sandwiches, and desserts.
- Worked closely with the pastry team to maintain The Ritz’s renowned standards.
- Assisted in inventory management and mise en place for high tea service.
Catering assistant
The Ritz London Hotel
City of London, United Kingdom
04.2012 - 07.2014
- Supported kitchen operations, including prep work, plating, and cleaning.
- Gained foundational experience in a fast-paced, luxury hotel environment.
Education
Foundation Degree in Business Management -
University of Bedfordshire London
Skills
- Section Leadership (Demi Chef de Partie & Chef de Partie)
- Breakfast & Afternoon Tea Specialisation
- High-Volume Kitchen Operations
- Quality Control & Food Safety Compliance
- Team Training & Supervision
- Menu Development & Presentation
Timeline
Chef de partie
The Westin London Hotel, London
05.2025 - Current
Demi chef de partie (Breakfast Chef)
The Westin London Hotel, London
09.2021 - 04.2025
Demi chef de partie
The Ritz London Hotel
11.2018 - 08.2021
1st Commis Chef (Afternoon Tea)
the Ritz London Hotel
07.2018 - 11.2018
Catering assistant
The Ritz London Hotel
04.2012 - 07.2014
Foundation Degree in Business Management -
University of Bedfordshire London
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