Reyhan Husseyin
London
Summary
Skilled Bartender with extensive experience in high-volume hospitality settings. Expertise in cocktail preparation, bar operations, cash handling and stock management. Proven ability to supervise and train teams, manage opening and closing procedures, and support private events. Committed to delivering outstanding customer service and fostering a welcoming atmosphere.
Overview
3
3
years of post-secondary education
8
8
years of professional experience
Work history
Studio Supervisor
Loft Studios
London
2025.10 - Current
- Streamlined operations of high-volume photography studio to maintain productivity and quality.
- Coordinated with internal departments to customise studio space according to client specifications.
- Conducted client evaluations of studio spaces, ensuring alignment with project requirements and enhancing client satisfaction.
- Created comprehensive handover documents detailing studio setup, client needs and building maintenance.
Head bartender
House of KOKO
2022.06 - 2025.10
- Trained junior bartenders and bar staff in mixology techniques and customer service, fostering a skilled team to improve overall guest satisfaction.
- Managed bar operations, overseeing stock control and ordering supplies to ensure seamless service and optimise inventory levels.
- Crafted and served a diverse range of cocktails, beers, wines, and spirits, adhering to company recipes and presentation standards.
- Prepared ingredients and mixed special cocktails for customers using alcoholic or non-alcoholic bases.
- Assisted in planning and executing private functions and banquets, contributing to memorable guest experiences and positive event feedback.
- Monitored bar opening and closing duties, ensuring completion to established standards.
- Maintained beverage equipment to ensure optimal functionality.
- Develop a complete working knowledge of the menu items and their ingredients and preparation.
Bar supervisor
NOVA restaurant
2022.04 - 2022.06
- Supervised bar staff, promoting punctuality, attendance, hygiene, and presentation to uphold service quality.
- Trained and mentored junior bar team members, fostering skill development and enhancing team capability.
- Ensured the bar operated efficiently while maintaining service and presentation standards.
- Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
- Managed bar opening and closing procedures.
- Conducted regular stock takes and oversaw bar inventory.
Head Bartender
The Star
2021.10 - 2022.04
- Led bar team to ensure seamless daily operations and high service standards.
- Trained and mentored junior bartenders to enhance skills and service quality.
- Developed and launched innovative cocktail and drink recipes to refresh menu offerings.
- Managed bar stock, including alcoholic beverages and fresh produce.
- Optimised stock usage to minimise waste and maximise profitability. to help reduce waste.
- Conducted regular stock takes and monitored bar inventory.
- Executed closing procedures at bar, ensuring all tasks were completed accurately, including till reconciliation.
Bartender/Waiter
Ferry Boat Inn
2018.07 - 2021.08
- Served food and beverages to customers promptly and courteously.
- Prepared drinks orders accurately and efficiently.
- Took customer orders and offered tailored menu recommendations, contributing to an enjoyable dining experience.
- Delivered friendly, efficient customer service during high-volume service periods, enhancing customer satisfaction.
- Upheld cleanliness and presentation standards across bar and restaurant, ensuring a welcoming atmosphere for guests.
- Collaborated with team members to deliver efficient daily service in a busy environment.
Education
Bachelor of Arts - Film
Middlesex University
London 2018.10 - 2021.06
Skills
- Cocktail mixing
- Classic Cocktail Knowledge
- Bar Opening & Closing Procedures
- Stock Management & Inventory
- Cash handling
- Bar Equipment & Maintenance
- Private Functions & Events
- Food & Drink Service
- Hygiene standards
- Team supervision
- Working under pressure
- Customer Service & Guest Relations
- Waste reduction
- Waste reduction
Timeline
Studio Supervisor
Loft Studios
2025.10 - Current
Head bartender
House of KOKO
2022.06 - 2025.10
Bar supervisor
NOVA restaurant
2022.04 - 2022.06
Head Bartender
The Star
2021.10 - 2022.04
Bachelor of Arts - Film
Middlesex University
2018.10 - 2021.06
Bartender/Waiter
Ferry Boat Inn
2018.07 - 2021.08