Revathy Nalothukudy Ranganathan
London,United Kingdom
Summary
Experienced culinary expert skilled in food preparation and creative cooking. Proficient in restaurant operations, food preservation methods, and understanding dietary restrictions. Holds health and safety certification, ensuring compliance with food safety standards. Committed to excellence in quality and safety across all culinary activities.
Overview
12
12
years of professional experience
4025
4025
years of post-secondary education
Work history
Demi chef de partie
The Ivy Collection , Tower Bridge
London, UNITED KINGDOM
07.2025 - Current
- Took the lead in preparing and delivering high-quality dishes in a busy kitchen, worked closely with senior chefs on seasonal menus and event specials, and helped train junior staff on cooking techniques and kitchen safety.
Commis Chef
The Ivy Café Marylebone
London, UNITED KINGDOM
01.2024 - 05.2025
- Assisted with ingredient preparation and supported the kitchen team during service, operated equipment safely, and ensured proper portion control to help reduce food waste.
Waitress (FOH)
Thistle Marble Arch
London, UNITED KINGDOM
11.2022 - 01.2024
- I provided attentive service by catering to guest needs and preferences, kept the dining area clean and organized to ensure a welcoming atmosphere, and helped train new team members on service standards and restaurant procedures.
Team Leader
Hybrid Recruiters Private Ltd
Idukki, INDIA
05.2019 - 08.2022
- Created training programs to help staff build their skills and stay aligned with company standards, while also managing project timelines and resources to meet goals and deliver quality results for clients.
Accounts Manager
Servsys Technologies Private Limited
Ernakulam, INDIA
02.2017 - 04.2019
- Managed client accounts by building strong relationships and understanding their specific needs, while also handling payroll detail collection and processing to ensure accurate and timely payments.
Accounts Receivable and Payable
Palco Fuels Private Limited
Idukki, INDIA
07.2013 - 01.2017
- Managed accounts receivable and payable to ensure timely payments and collections, reconciled financial transactions to maintain accurate records, and supported the preparation of monthly financial statements and reports for management.
Education
Masters of Business Administration - International Marketing
Coventry University
London 09.2022 - 09.2023
Bachelor of Business Administration (BBA) -
Mahatma Gandhi University
ErnakulamHigher Secondary School -
Labour India Gurukulam Public School
KottayamSkills
- Food preparation expertise
- Creativity in cooking
- Restaurant service understanding
- Food preservation techniques
- Health and safety certification
- Dietary requirements knowledge
- Food safety regulations awareness
Custom
- Try to spend time in kitchen mostly
- Watch movies
- Play badminton
Timeline
Demi chef de partie
The Ivy Collection , Tower Bridge
07.2025 - Current
Commis Chef
The Ivy Café Marylebone
01.2024 - 05.2025
Waitress (FOH)
Thistle Marble Arch
11.2022 - 01.2024
Masters of Business Administration - International Marketing
Coventry University
09.2022 - 09.2023
Team Leader
Hybrid Recruiters Private Ltd
05.2019 - 08.2022
Accounts Manager
Servsys Technologies Private Limited
02.2017 - 04.2019
Accounts Receivable and Payable
Palco Fuels Private Limited
07.2013 - 01.2017
Bachelor of Business Administration (BBA) -
Mahatma Gandhi University
Higher Secondary School -
Labour India Gurukulam Public School
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