Reuben Simmons
Northallerton,North Yorks
Summary
I am a dependable and proactive team player committed to supporting large-scale processes. I can identify inefficiencies and report non-compliance to regulations. I I am a quick-learner, confident at meeting deadlines in fast-paced environments.
I am experienced in manufacturing with a background covering shipping, materials handling and cleaning. I am ready to apply maintenance and repair knowledge to help keep production running smoothly. I am dependable in listening to supervisors and maintaining standards. I enjoy working as part of a team but I am also motivated to work alone on projects with good time management.
I am happy to take on challenging new roles, harnessing interpersonal skills, collaboration and problem-solving. I am driven to deliver high-quality service and consistent results.
Overview
2
2
years of post-secondary education
26
26
years of professional experience
Work history
Production operative
Yorkshire Hygiene Solutions
Northallerton, North Yorkshire
07.2014 - 06.2026
- Independently operated production line equipment.
- Assembled items with precision and speed for fast-paced production lines.
- Executed picking and packing to meet production specifications and maintain workflow efficiency.
- Organised goods for dispatch, facilitating timely deliveries and customer satisfaction.
- Worked on packaging tasks, ensured product protection during transit.
- Ensured product quality by conducting regular checks and adjustments.
- Inspected components for compliance in manufacturing and assembly processes.
- Monitored quality control processes to ensure customer satisfaction.
- Collaborated effectively with production teams to maintain excellent productivity and performance standards.
- Coordinated with team members for smoother assembly line operations.
- Performed routine equipment inspections to prevent breakdowns.
- Managed raw materials for production processeses, ensuring availability and quality, prepared for production process.
- Assisted in stock control to minimise waste and optimise production levels.
- Kept record of inventory for better stock management.
- Maintained a clean work environment, promoting overall well-being of staff.
- Maintained clean workstation to comply with safety guidelines and protocols.
- Followed company procedures for effective task completion.
- Partnered with team members to address workflow challenges.
- Executed cleaning activities throughout the site to uphold safety standards. across site to maintain safety and compliance.
- Supported shift supervisor with administrative tasks, streamlined operations..
- Quality checked components to ensure smooth, compliant manufacturing and assembly processes.
- Assembled items accurately and promptly, maintaining efficiency of fast-paced production lines.
Catering Van Business
Myself
Northallerton, North Yorkshire
10.2010 - 06.2014
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Increased customer satisfaction by resolving issues.
- Completed customer orders with speed and accuracy.
- Maintained high energy levels to engage customers effectively. and enthusiasm in a fast-paced environment.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Improved efficiency and productivity by acquiring new skills.
- Successfully delivered on tasks within tight deadlines.
- Consistently arrived at work on time and ready to start immediately.
- Carried out day-to-day duties accurately and efficiently.
- Completed duties to deliver on targets with accuracy and efficiency.
- Provided assistance to colleagues and customers as required.
- Adjusted work hours to accommodate business demands.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Applied positive customer service approach to increase satisfaction levels.
Head Chef
Abbey Pub Contracts
Chester-le-Street, Durham
07.2010 - 10.2010
- Managed all aspects of the kitchen, ensuring smooth operation.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Upheld health and safety regulations at all times in the kitchen.
- Maintained exemplary hygiene standards in the kitchen area.
- Implemented new recipes for enhanced menu diversity.
- Delivered consistently tasty meals by adhering to recipe instructions.
- Improved kitchen efficiency by streamlining cooking processes.
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Monitored inventory levels, ensured timely replenishment of stock.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Instituted a rotation system to minimise food waste.
- Established strong rapport with team members through effective communication skills.
- Assisted restaurant manager in cost control strategies implementation.
Head Chef
Golden Lion Romanby
Northallerton, North Yorkshire
05.2007 - 02.2010
- Ensured high-quality dishes with meticulous attention to detail.
- Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Directed the preparation of special dishes for events and holidays.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Maintained exemplary hygiene standards in the kitchen area.
- Upheld health and safety regulations at all times in the kitchen.
- Improved kitchen efficiency by streamlining cooking processes.
- Assisted restaurant manager in implementing cost control strategies.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Established strong rapport with team members through effective communication skills.
- Fostered a positive work environment, boosted team morale.
Head chef
The Buck Inn, Maunby
Northallerton, North Yorkshire
03.2000 - 01.2007
- Coordinated daily kitchen operations to ensure efficient workflow and effective staff collaboration.
- Improved kitchen efficiency by streamlining cooking processes.
- Delivered high volumes of fresh, quality plates during peak service periods to meet customer demand.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Implemented new recipes for enhanced menu diversity.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Maintained exemplary hygiene standards in the kitchen area.
- Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
- Cultivated a positive work environment that enhanced team morale and collaboration.
- Established strong rapport with team members through effective communication skills.
- Assisted restaurant manager in cost control strategies implementation.
Education
City and Guilds 706/1 706/2 - Catering
York College of Arts and Technology
York 09.1990 - 07.1992
Level 3 - Catering
Food Hygiene Certificate
York 09.1990 - 11.1990
Level 2 Rodent Management - Pest Control
Lantra Awards
Coventry 06.2026 - 06.2026
Skills
- Quality control assurance
- Law compliance
- Health regulation compliance
- Safety protocols compliance
- Safety compliance
- Regulatory compliance
- Pest identification
- Residential pest control
- Commercial pest control
- Rodent control proficiency
- Exclusion techniques proficiency
- Pest prevention
- Infestation prevention
- Infestation treatments
- Baiting technique mastery
- Pesticide use
- Chemical safety
- Chemical management
- Sanitation practices understanding
- Infection prevention knowledge
- Biosecurity measures
- Environmental impact awareness
- Eco-Friendly practices
- Inventory management
- Supply chain management
- Logistics coordination
- Process improvement
- Operational efficiency
- Workflow prioritisation
- Tracking infestations
- Building inspection
- Equipment troubleshooting
- Equipment Maintenance
- Site surveying
- Procedure adherence
- Inspection reporting
- Client consultation
- Client communication
- Negotiation with clients
- Customer support
- Customer education
- Client service orientation
- Interpersonal savvy
- Team collaboration
- Professional discretion
- Resilience under pressure
- Solution-focused approach
- Punctuality assurance
- Safety consciousness
- Precise handling
- Physical pest control
- Hazard identification
- Product knowledge
- Strategic planning
- Team collaboration
- Policy adherence
- Effective communication
- Biosecurity measures
- pesticide application techniques
- Environmental consciousness
- Interpersonal savvy
- Effective communication
- Product knowledge
- Equipment Maintenance
- Strategic planning
- Quality Assurance
- Site surveying
- Effective communication
Affiliations
- I am enthusiastic about antiques. I enjoy refurbishing furniture and items to resell.
- I am an animal lover, I grew up on a farm and have always enjoyed the company of animals and pets. My partner and I have cats and a dog.
- I enjoy cooking and creating meals for family and friends.
- I enjoy growing plants and specifically 'Stargazer' lillies.
Accomplishments
I was featured in Yorkshire Life magazine in November 1999 for my excellence in being head chef at The Old Deanery in Ripon. The article outlines the venue and the excellence of 'state of the art' food 'cooked with imagination'.
References
Mr D Hall and Mrs P Hall
Publicans - The Golden Lion, Romanby
07500510727
References
References available upon request.
Timeline
Level 2 Rodent Management - Pest Control
Lantra Awards
06.2026 - 06.2026
Production operative
Yorkshire Hygiene Solutions
07.2014 - 06.2026
Catering Van Business
Myself
10.2010 - 06.2014
Head Chef
Abbey Pub Contracts
07.2010 - 10.2010
Head Chef
Golden Lion Romanby
05.2007 - 02.2010
Head chef
The Buck Inn, Maunby
03.2000 - 01.2007
City and Guilds 706/1 706/2 - Catering
York College of Arts and Technology
09.1990 - 07.1992
Level 3 - Catering
Food Hygiene Certificate
09.1990 - 11.1990