RETHISH PARAMESWARAN NAIR
LONDON,UK
Summary
Experienced Store Supervisor with expertise in inventory management and team leadership. Drives performance by managing staff, setting sales targets, and implementing efficient stock control processes. Committed to enhancing customer satisfaction through effective problem resolution and maintaining high merchandising standards. Highly efficient store supervisor with experience overseeing daily operations, setting pricing, maintaining inventory, managing staff and dealing with customer complaints. Good maths and communication skills with a passion for excellence and customer service. Productive employee with proven track record of successful project management and producing quality outcomes through leadership and team motivation. Works with clients to determine requirements and provide excellent service.
Overview
17
17
years of professional experience
Work History
Store Supervisor
AHMED YOUSIF ABDULHADI ALMAILEM BROS
SHUWAIKH, KUWAIT
2011.08 - 2025.08
- Supervised inventory control, conducted regular stock checks, and reordered merchandise to maintain optimal stock levels.
- Oversaw entire stock management process, including receiving incoming merchandise, shelf replenishment and shrinkage control.
- Taught staff how to handle difficult situations with calm and professionalism.
- Maintained a safe and tidy store environment, complying with health and safety regulations to prevent accidents and ensure customer well-being.
- Responded to customer inquiries with relevant information.
- Supervised sales assistants in merchandising goods, processing payments and resolving product-related issues to maintain store shopping standards.
- Managed team of sales assistants, delegating tasks and setting daily sales targets to drive store performance.
- Reviewed and updated store policies and procedures, streamlining processes to increase efficiency and reduce operational costs.
- Delegated fulfilment of orders to staff and observed order processing activities, suggesting improved tracking and clearing methods.
Kitchen Porter
HOTAL INDRAPRASTHA
KAYAMKULAM, INDIA
2011.04 - 2011.07
- Washed and put away cookware, utensils and dishes.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Assisted chefs with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Coordinated waste disposal, ensuring compliance with environmental and sanitation policies.
- Assisted kitchen staff with food preparation to complete tasks ahead of schedule by minimum of [Number] minutes.
- Rotated stock and added new items from stock deliveries.
Purchasing Coordinator
AL SHAFAR GENERAL CONTRACTING (LLC
DUBAI, UAE
2008.08 - 2011.03
- Negotiated pricing, credit terms and transportation with suppliers.
- Conducted regular supplier audits to assess compliance with contractual agreements, quality standards, and sustainability practices.
- Resolved disputes with suppliers regarding quality, delivery, or invoicing issues, maintaining positive relations while upholding company standards.
- Purchased supplies with optimum quality for business needs and budget goals.
- Consulted with suppliers, reviewed contracts and evaluated quotations.
- Outlined quantities, costs and delivery dates specifications for purchasing requirements.
- Managed procurement costs, guaranteeing expenditures never exceeded allocated budget.
- Initiated [Type] purchases based on current or expected needs.
- Represented organisation at trade shows, factories and product design events.
- Implemented strategic purchasing plans to meet production schedules and minimise stockouts.
- Conducted market research to identify new suppliers, assessing their capabilities and reliability.
Education
GCSEs -
PUBLIC EXAMINATION BOARD
KERALA1994-01
Skills
- Inventory management
- Visual merchandising
- Customer relationship management
- Sales forecasting
- Stock control
- Customer Service
- People Management
- Leadership
Languages
Malayalam
First Language
English
Intermediate
B1
Hindi
Intermediate
B1
Timeline
Store Supervisor
AHMED YOUSIF ABDULHADI ALMAILEM BROS
2011.08 - 2025.08
Kitchen Porter
HOTAL INDRAPRASTHA
2011.04 - 2011.07
Purchasing Coordinator
AL SHAFAR GENERAL CONTRACTING (LLC
2008.08 - 2011.03
GCSEs -
PUBLIC EXAMINATION BOARD