Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Accomplishments
Languages
Visa Status
References
Timeline
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REONA MINAMI

London,Greater London

Summary

Highly proactive and multilingual professional with expertise in kitchen operations optimisation and food safety. Demonstrates exceptional skills in prioritising tasks, effective communication, and time management. Adept at using kitchen equipment, motivating staff, and ensuring a safe and efficient working environment. Career goal includes advancing to a leadership role within the culinary industry to further enhance operational efficiency and team performance.

Overview

7
7
years of professional experience
8
8
years of post-secondary education
1
1
Certification

Work History

Kitchen Manager

Musashi-boh
London, Greater London
01.2025 - 03.2025
  • Collaborated with front-of-house team to ensure smooth service during peak hours.
  • Trained new hires on kitchen procedures, ensuring seamless integration into the team.

Kitchen Worker and Sales Representatives

Zen Musubi
London, Greater London
10.2024 - 12.2024
  • Assisted in inventory management for efficient kitchen operations.
  • Improved overall customer experience through timely dish preparation.
  • Operated kitchen equipment safely to prevent accidents or damage.
  • Provided after-sales support, enhancing customer satisfaction and loyalty.

Kitchen Worker

Kizuna Ramen
City of Victoria , British Columbia
09.2023 - 08.2024
  • Prepared ingredients for cooking, resulting in faster meal production times.
  • Maintained high standards of cleanliness by regularly cleaning work areas.

Kitchen Worker and front staff

Fujiya Japanese Foods
City of Victoria , British Columbia
10.2020 - 08.2023
  • Enhanced customer satisfaction by promptly addressing issues and concerns.

Office Assistance

Shinkyusyu Crown and Lease
Fukuoka , Japan
04.2018 - 09.2019
  • Improved office efficiency by managing administrative tasks and duties.

Kitchen Worker

McDonald's Japan
Fukuoka , Japan
10.2017 - 12.2018
  • Streamlined food preparation processes to improve kitchen efficiency.
  • Handled food carefully, minimising risk of cross-contamination between raw and cooked items.

Education

Diploma of Higher Education - Sport Management

Camosun College
Victoria
01.2020 - 09.2024

English

International Language Academic of Canada
Vancouver, British Columbia
04.2019 - 12.2019

High School Diploma -

Hitotsuba High School
Fukuoka, Japan
01.2018 - 03.2019

High School Diploma -

Hakuryo Senior High School
Fukuoka, Japan
04.2016 - 12.2017

Skills

  • Multilingual (English, Japanese)
  • Kitchen operations optimisation
  • Able to prioritise tasks
  • Kitchen equipment use
  • Highly proactive attitude
  • Food safety certification
  • Staff motivation
  • Communication
  • Time-Management

Affiliations

  • Workout, Reading, Musicals

Certification

Level 2 Food Hygiene and Safety for Catering

Accomplishments

    Recognized as an Outstanding Student for Academic Excellence during my school years.

Languages

English
Upper intermediate
Japanese
Native

Visa Status

Tier 5 Youth Mobility Scheme Visa (Exp. 01/09/2026)

Eligible to work full time legally in the UK

References

References available upon request.

Timeline

Kitchen Manager

Musashi-boh
01.2025 - 03.2025

Kitchen Worker and Sales Representatives

Zen Musubi
10.2024 - 12.2024

Kitchen Worker

Kizuna Ramen
09.2023 - 08.2024

Kitchen Worker and front staff

Fujiya Japanese Foods
10.2020 - 08.2023

Diploma of Higher Education - Sport Management

Camosun College
01.2020 - 09.2024

English

International Language Academic of Canada
04.2019 - 12.2019

Office Assistance

Shinkyusyu Crown and Lease
04.2018 - 09.2019

High School Diploma -

Hitotsuba High School
01.2018 - 03.2019

Kitchen Worker

McDonald's Japan
10.2017 - 12.2018

High School Diploma -

Hakuryo Senior High School
04.2016 - 12.2017
REONA MINAMI