Highly proactive and multilingual professional with expertise in kitchen operations optimisation and food safety. Demonstrates exceptional skills in prioritising tasks, effective communication, and time management. Adept at using kitchen equipment, motivating staff, and ensuring a safe and efficient working environment. Career goal includes advancing to a leadership role within the culinary industry to further enhance operational efficiency and team performance.
Level 2 Food Hygiene and Safety for Catering
Recognized as an Outstanding Student for Academic Excellence during my school years.
Tier 5 Youth Mobility Scheme Visa (Exp. 01/09/2026)
Eligible to work full time legally in the UK