Renata Maria Vajda

• Maintained pristine living spaces by performing thorough cleaning and sanitation tasks.
• Delivered superior service with exceptional attention to detail in all housekeeping tasks.
• Organised household belongings for easy access and maintained orderliness.
• Performed deep-cleaning tasks for a refreshing living environment.
• Upheld family privacy with discretion whilst carrying out duties as required.
• Demonstrated proficiency in using modern cleaning equipment to enhance work efficiency.
• Conducted inventory checks regularly to avoid shortages of essential supplies.
• Sorted and disposed of rubbish and recyclables daily, avoiding waste buildup.
• Washed, ironed and folded laundry, delicate fabrics and expensive pieces with appropriate methods.
• Reported damages and breakages, promptly repairing items and arranging replacements.
• Kept kitchens immaculately clean for optimised health and hygiene standards.

• Enhanced customer service by responding promptly to queries.
• Maintained store cleanliness for an appealing shopping environment.
• Improved product availability by effectively restocking shelves.
• Processed transactions swiftly to reduce customer waiting time.
• Assisted customers, resulting in a positive shopping experience.
• Handled complaints efficiently, ensuring customer satisfaction.
• Managed inventory effectively to prevent stock shortages.
• Ensured products' freshness by regularly checking and removing expired items.
• Coordinated with team members for smooth store operation.
• Carried out price checks accurately for correct billing at the till point.
• Updated product labelling and pricing to reflect discounts and offers.
• Guaranteed high levels of customer satisfaction through product knowledge and attentive service.
• Requested and checked customer IDs at checkout for age-restricted products.

• Greeted guests, checked bookings for breakfast or dinner and escorted guest to tables, consistently checking their requirements and providing response to their enquiries
• Presented menus, explained menu items and made recommendations along with assisting guests with particular food allergies and preferences to select items
• Checked orders for accuracy, quality and presentation standards
• Served and cleared food following correct etiquette
• Communicated with kitchen staff directly and via computers
• Checked processing of payments was accurately performed and efficiently resolved queries
• Cleaned tables, removed dirty dishes, and replaced table linens
• Cleaned and polished furniture, shelves, walls, and equipment
• Delivered reliable customer service with attention to detail even under high pressure.
• Completed opening and closing checklists to create welcoming store environment.

Reference: Paula Mepham, manager: 07818028537

• Assisted chef in the preparation of food (such as dishes, salads and desserts)
• Prepared breakfast and lunch for customers
• Plated all the food in a delicious and professional standard
• Assisted the Head Chef with menu planning
• Covered for the Head Chef's duties and responsibilities in his absence
• Performed stock rotation through the day
• Performed date checks on a daily basis and removed out of date items
• Operated kitchen machinery
• Washed and prepared food for cooking
• Set up the kitchen in preparation for a shift
• Ensured Health & Safety and Hygiene standards are followed at all times

Reference: Ozy, owner :07841114030

• Checked equipment to ensure correct working order
• Learned hard work ethic while working in a fast pace environment in an organized manner
• Progressed in decision making/problem solving skills under stressful conditions with other team members
• Examined, stored and dated foodstuffs and rotated them on a regular basis
• Cleaned and sanitized work areas, equipment and utensils
• Complied with food quality control procedures and maintained food productivity at all times

• Performed cleaning duties to maintain hotel rooms in a clean and orderly manner, including common areas and the preparation of vacant rooms
• Made beds, replenishing linens, cleaning bathrooms, vacuuming halls, dusting, and mopping
• Checked all vacant rooms daily to keep fresh
• Cleaned and returned vacant rooms to occupant-ready status
• Disposed of trash, waste, and other disposable material
• Maintained all equipment used in completion of housekeeping duties
• Attended and fulfilled guests requests following hotels rules and policies