Summary
Work history
Education
Skills
Languages
Timeline
pwb
Rekha krishnan  Shambu

Rekha krishnan Shambu

Worthing,Sussex

Summary

Nutrition-conscious Restaurant Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and able to perform tasks with expediency. Pursuing similar position where focus and dedication are highly sought. Team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, grilling and sauteing.

Work history

HR administrator

Bhavani Erectors Pvt Ltd
Kerala, India
04 2018 - 01 2022
  • Planned, organised and managed recruitment and selection processes, consistently meeting budget targets and recruitment goals.
  • Competently managed leaver process by performing exit interviews and producing references in line with company guidelines.
  • Updated HR policies and documentation in line with legislative developments and GDPR requirements to ensure compliance.
  • Accurately processed leave of absence requests and monitored absence data to use as triggers for management intervention.
  • Improved recruitment process to secure reduction in hiring costs and employee turnover rate.

Commis chef

Accorinvest (Hotel Novotel)
London, ENG
12 2022 - 12 2024
  • Met high standards of food hygiene and safety.
  • Stored foodstuffs and ingredients in established manner.
  • Cooked and presented dished in line with standardised recipes.
  • Carried out tasks assigned by Chef De Partie.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Prepared and presented innovative dishes of exceptional quality and uniformity.
  • Complied with food safety regulations.
  • Supported food service in busy restaurant environment.

Head Chef

Goodfellas La Grande
London
12 2024 - Current
  • Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
  • Hired, managed and trained kitchen staff, maintaining competent service teams.
  • Collaborated with suppliers for fresh and quality ingredients procurement.
  • Managed all aspects of the kitchen, ensuring smooth operation.
  • Maintained exemplary hygiene standards in the kitchen area.
  • Fostered a positive work environment, boosted team morale.
  • Incorporated customer feedback in experimentation and creation of new signature dishes.

Education

Master of Science - International Business Mnagement

Northumbria University
01/2022 - 01/2024

Skills

  • Microsoft Office
  • Staff development
  • Performance management
  • External recruitment
  • Salary review
  • Adept in food hygiene
  • Quality focused
  • Calm under pressure
  • Expert multitasker
  • Quality Assurance

Languages

English
Advanced

Timeline

HR administrator

Bhavani Erectors Pvt Ltd
04 2018 - 01 2022

Commis chef

Accorinvest (Hotel Novotel)
12 2022 - 12 2024

Head Chef

Goodfellas La Grande
12 2024 - Current

Master of Science - International Business Mnagement

Northumbria University
01/2022 - 01/2024
Rekha krishnan Shambu