Rejoe George valavi

• Strategic Oversight: Directed full-site operations, P&L, and labor budgets to drive profitability and growth.
• Team Leadership: Recruited and mentored a high-performing team, ensuring a culture of speed and quality.
• Compliance: Upheld 5-star food safety and health standards through rigorous auditing and training.

• Performance: Optimized inventory and supply chain logistics to minimize waste and maximize margins.

• Mobile Leadership: Provided seamless operational continuity across multiple sites during management transitions.
• Problem Solving: Rapidly identified and resolved site-specific inefficiencies to stabilize performance.

• Adaptability: Managed diverse teams and workflows with minimal notice, maintaining brand consistency.

• Culinary Operations: Led BOH teams in high-volume prep and service, ensuring 100% recipe accuracy.
• Stock Control: Managed procurement and inventory levels to guarantee ingredient freshness and cost-efficiency.

• Safety & Hygiene: Enforced strict HACCP and COSHH protocols to maintain a sterile kitchen environment.

• Service Flow: Coordinated floor teams during peak hours to ensure rapid service and guest satisfaction.
• Financial Integrity: Managed daily cash reconciliations, till security, and end-of-day reporting.

• Issue Resolution: Handled customer feedback professionally to maintain the brand’s high reputation.

• Time Management: Executed efficient morning setups to meet the demands of the high-speed and rush.

• Customer Care: Delivered friendly, fast-paced service while providing expert menu and allergen advice.

• Specialized Nutrition: Prepared meals tailored to complex dietary requirements and healthcare safety standards.

• Sanitation: Maintained high-level clinical cleanliness in the kitchen to protect resident health.

• End-to-End Logistics: Managed the planning, transport, and execution of bespoke high-end catering events.

• Service Excellence: Ensured premium food presentation and personalized service for private clientele.

• Departmental Rotation: Mastered 5-star service standards across Kitchen, Housekeeping, and F&B divisions.
• International Standards: Operated within a global luxury framework to deliver world-class guest experiences.