Rejan Karki
Isleworth,United Kingdom
Summary
Dedicated professional with observational assessment, field trips, and adventure tourism expertise. Skilled in social activism, sustainable tourism, and food production. Proficient in Microsoft Word, PowerPoint, Excel, NVivo, SPSS Amos, and PMS. Experienced in meditation, yoga, and traveling and committed to promoting sustainable practices within the tourism industry.
Overview
11
11
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification
Work History
Crew Member
Wingstop UK
Wandsworth, England
08.2024 - Current
- Participating in regular stock takes helping manage supplies efficiently.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Supported management in administrative tasks enhancing operational efficiency.
- Shared product knowledge to answer customer questions and make suggestions.
- Used fryers, grills, and microwaves while following safety guidelines.
- Adhered to strict hygiene practices while handling food, ensuring safety at all times.
- Prepared food items according to established recipes, maintaining consistency of taste and presentation.
- Managed up to 400 orders per day and sales increased by 20% to last year
Steward
Radisson Blu Goa
Goa, India
08.2018 - 07.2019
- 1 year experience in Food and beverage service as steward steward at radisson Blu Goa, India
Lead instructor,
Rural infrastructure management consultant
Kathmandu, Nepal
08.2018 - 07.2019
- Adapted teaching methods to meet students' varying needs and interests, improving overall accessibility of content.
- Collaborated with colleagues for curriculum development and improvement initiatives.
- Developed and improved courses to better serve students' needs and meet standards.
- Presented at industry-leading conferences and seminars to share research.
- Established clear objectives for all lessons to improve student performance.
Intern
Radisson Blu Hotel Goa
Goa, India
01.2018 - 05.2018
- Greet and seat customers warmly
- Provide menus and assist with recommendations
- Take food and beverage orders accurately
- Serve food and drinks promptly
Process bills and handle payments - Maintain table cleanliness and overall restaurant hygiene.
- Address customer inquiries, complaints, or special requests.
- Collaborate with kitchen and bar staff for smooth service.
- Handling 300 guests per day .
Training intern
A la carte Hospitality Institute
Kathmandu, Nepal
04.2014 - 05.2014
- Completed duties to deliver on targets with accuracy and efficiency.
- Applied positive customer service approach to increase satisfaction levels.
Education
Master of Science - Events and Hospitality Leadership
University of East London
London 09.2024 - 08.2025
Master's - Hospitality and tourism
Sejong University
Seoul 03.2020 - 12.2022
Bachelor's - Hospitality and Catering technology
Chandigarh University
Punjab06.2018
Some College (No Degree) - Hotel management
Nasa International College
Kathmandu 01.2013 - 01.2015
Some College (No Degree) - Basics schooling
Shree Janajagaran Higher Secondary School
Sindhuli03.2013
Skills
- Observational assessment
- Adventure Tourism, Social Activism,
- Food and Beverages,
- Sustainable Tourism
- Food Production
- Microsoft Word, PowerPoint, Excel
- NVivo
- SPSS and Amos
- PMS
AWARDS AND ACHIEVMENTS
- Recipient of the Mahatma Gandhi Scholarship, 2014/15, Embassy of India
- Won district Football Tournament, 2015
- Won Inter University Football tournament, 2017 & 2018
- Won 2nd prize in Quiz Competition, Chandigarh University
- Awarded bronze medal in Futsal competition, Chandigarh University
Affiliations
- Cycling Reading fictions and Non-fictions Nobel's Photography
- Meditation, Yoga
Languages
English
Fluent
Hindi
Fluent
Korean
Advanced
Certification
- Journal Article published: Challenges, experiences, and coping behaviour among SMEs in the adventure tourism industry after the COVID-19 pandemic: A case from Pokhara, Nepal. - Journal of Outdoor Recreation and Tourism. (Elsevier publication 07/2024) ▪
- Master's Research Thesis: COVID-19 Effects on Adventure Tourism Organization in Pokhara, Nepal - Under Professor Young-Joo Ahn (Sejong University) - December 2022
- Bachelor's Academic project of “Prospects of Tourism In Nepal and Their Types” Under Assistant Professor Rajshree Bhargwa.(December- 2018).
References
Prof.Young-joo Ahn-yjahn@sejong.ac.kr
Dr.Tej Bahadur Karki-dr.tej.karki@gmail.com
General Manager Dhaval prajapati-+447435379498
Timeline
Master of Science - Events and Hospitality Leadership
University of East London
09.2024 - 08.2025
Crew Member
Wingstop UK
08.2024 - Current
Master's - Hospitality and tourism
Sejong University
03.2020 - 12.2022
Lead instructor,
Rural infrastructure management consultant
08.2018 - 07.2019
Steward
Radisson Blu Goa
08.2018 - 07.2019
Intern
Radisson Blu Hotel Goa
01.2018 - 05.2018
Training intern
A la carte Hospitality Institute
04.2014 - 05.2014
Some College (No Degree) - Hotel management
Nasa International College
01.2013 - 01.2015
Bachelor's - Hospitality and Catering technology
Chandigarh University
Some College (No Degree) - Basics schooling
Shree Janajagaran Higher Secondary School
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