Reggie christie

• Given responsibility within the Revenue Management team to meet the target occupancy goals of 85% per month.
• Assisted this by calling prospective tenants and speaking at a near-professional level of Spanish.
• Trusted with creating presentations and occasionally delivering them to the rest of the office in weekly meetings.
• Assisted with tenant viewings, and in one instance, was alone as the senior employee was unable to attend. Demonstrated adaptability.
• Analysed invoices from Booking.com and compared them to our records. Identified discrepancies and dealt with them by calling Booking.com in Spanish

• Attention to Detail: Maintained the highest standards of quality, a skill transferable to ensuring precision in business tasks.
• Ownership and Accountability: Took responsibility for each dish, mirroring the accountability needed in business tasks and projects.
• Customer Experience Focus: Developed a mindset of consistently delivering the desired top-quality service, critical for maintaining excellent business relationships and customer satisfaction.

In 1st year at University, started a small-scale food business, selling Chili Con Carne and Chicken Katsu Curry to students in University Halls. Combined passion for food with entrepreneurial skills to create a successful weekly venture:

Saw profits of £200 every Sunday in the second semester.

• Developed culinary skills, initially focusing on food preparation and knife handling, progressing to preparing starters, meats, and fish.
• Thrived in a fast-paced environment, managing multiple dishes simultaneously whilst maintaining high standards of attention to detail and cleanliness
• Developed strong multitasking abilities, working under pressure during peak order times.