Ambitious and disciplined professional with a strong foundation in procurement management and food safety and hygiene. Demonstrates excellent communication skills, effective interpersonal skills, and a proven ability to collaborate within teams. Known for being a timely and cooperative team member, eager learner, and independent worker. Adept at customer engagement and food preparation techniques, with a commitment to maintaining high standards of food safety. Career goal includes leveraging these skills to contribute effectively in dynamic environments while continuing professional growth.
· Sept 2023- Present Roehampton University
· Bronze Duke of Edinburgh Award- October 2019
· Silver Duke of Edinburgh Award- August 2022