Rebecca Wonnacott

• Tapped and attached new kegs
• Daily replenishment and stock resets at the end / sometimes during service to provide the best customer service to guests.
• Served guests alcoholic and non-alcoholic drinks and also promoting non- alcoholic drinks (thatchers zero) to promote them to people who ask for opinions.
• Maintained a clean and organised bar.
• Taken food and drink orders, calculated bills and collected card and cash payments.
• Collected, washed and put away glassware throughout service.
• Welcomed guests in a polite/friendly way.
• Checked identification of customers to ensure legal drinking age.
• Taken food orders and communicated with the kitchen.

• Helped with personal care tasks, promoting hygiene and cleanliness amongst patients.
• Collaborated with healthcare team for effective patient care delivery.
• Encouraged independence among patients whilst assisting them with tasks.
• Documented reports on daily observations accurately, helping in keeping track of every resident's progress over time.
• Followed strict dietary plans tailored for each patient's health condition resulting in improved overall health status of residents.

Done the same things here as I did at the Junction Inn.