Rebecca Sheargold
Bloxwich,Walsall ,Westmidlands
Summary
Enthusiastic and reliable with strong work ethic. Possess excellent time management skills and keen eye for detail. Demonstrates positive attitude and ability to work independently or as part of team. Eager to contribute to maintaining clean and organised environment. Dedicated Catering Assistant with strengths in food preparation and customer service. Ensures compliance with food safety regulations and maintains cleanliness standards across workstations. Delivers exceptional dining experiences through efficient service and attention to detail. With strong foundation in customer service and teamwork, I bring enthusiasm and reliability to every shift. Quick to learn and adapt, I excel in following instructions and maintaining clean, organised workspace. My communication skills and positive attitude ensure smooth interactions with colleagues and customers alike.
Overview
15
15
years of professional experience
Work History
Cleaner
Walsall Council
Walsall, Westmidlands
04.2013 - Current
- Use a wide variety of cleaning equipment to carry out tasks, including hoovers, mops, dusters and other cleaning tools.
- Keep cleaning supplies well-stocked by conducting regular item counts and ordering replacements in advance.
- Cleaning of tables in classrooms emptying bins and dusting on a regular basis
- Cleaning and disinfecting toilets and mopping all floors
Catering Assistant
Premier Diner
Walsall, Westmidlands
08.2011 - Current
- Cook and prepare hot and cold food and sandwiches
- Serve customers with excellent customer service skills
- Record daily food temperatures from when cooked to hot holding
- Record daily fridge and freezer temperatures
- Clean and sanitise work stations and utensils after every use
- General cleaning duties sweeping,hoovering,mopping,cleaning down of tables,washing up
- Opening up and closing daily
- Cashing up at the end of the day
Head cook
Oak lodge care home
Walsall, Westmidlands
05.2022 - 09.2023
- Catered for 17 residents on a daily basis
- Cooked and prepared hot and cold breakfasts and lunches
- Created weekly menus for nutricious meals including vegetarian options,for people with allergens and people who cannot eat solids due to difficulty or inabilty to swallow and rely on liquid or purified diets
- general cleaning duties
- recording food temperatures
- recording fridge and freezer temperatures
- deep cleaning of the kitchen
- sanitizing work stations and uteniks after every use
- stock taking and ordering in fresh food and vegetables
Education
GCSEs -
Sneyd community school
Walsall01-2003
Skills
- Equipment maintenance
- Level 2 food hygiene certificate
- Allergen awareness certificate
- Health and safety at work and safeguarding certificate
- Supply restocking
- Food safety compliance
- Sanitation procedures
- Government guideline temperature controlling
- Food safety
- Menu planning
- Customer service
- Time management
- Team collaboration
- Problem solving
- Cash handling
- Communication skills
- Adaptability
- Attention to detail
- Good communication
- Team player
- Multitasking
- Organisation
- Reliability
- Health and safety training
- Cleanliness standards
- Safe food handling
- Food safety knowledge
- Team contribution
- Food allergen awareness
- Stock management
- Kitchen cleaning procedures
- Food Hygiene
- Food preparation
- Personal hygiene awareness
- Remains calm
- Following instructions
- Stock rotation understanding
- Health and safety proficient
- Food storage techniques
- Temperature control awareness
- Portion control
Timeline
Head cook
Oak lodge care home
05.2022 - 09.2023
Cleaner
Walsall Council
04.2013 - Current
Catering Assistant
Premier Diner
08.2011 - Current
GCSEs -
Sneyd community school