Raydan Radim
London
Summary
Energetic employee well-versed in strong communication and organisation skills. Experienced in different kitchen processes and focused on developing the best solutions to increase productivity and efficiency in customer service.
Overview
8
8
years of professional experience
1
1
Certification
Work history
Chef
Wingman's central production kitchen-London
London
02.2025 - 07.2025
- Implemented food safety guidelines to maintain ingredient freshness and quality.
- Maintained high standards of kitchen cleanliness and organisation during shifts.
- Ensured timely meal preparation and delivery to meet customer satisfaction.
- Opened kitchen daily, managing delivery sorting for efficient operations.
Sandwich chef
Sourdough Sophia bakery-London
London
04.2024 - 09.2024
- Utilised food safety guidelines to ensure high standards of cleanliness and hygiene's.
- Collaborated with team members to streamline sandwich preparation processes effectively.
- Prepared various types of sandwiches ensuring quality and freshness met high standards.
Brunch Chef
The Good Life Eatery-London
London
01.2020 - 03.2020
- Prepared diverse brunch menus to elevate customer satisfaction.
- Collaborated with kitchen staff to ensure timely service during peak periods.
- Streamlined cooking processes by coordinating prep work efficiently.
Kitchen manager
Coco di Mama-London
London
03.2018 - 01.2020
- Optimised kitchen operations to uphold food quality and improve workflow.
- Coordinated inventory management to ensure optimal stock levels and minimise waste.
- Managed daily kitchen activities while enforcing high quality standards.
- Prepared a variety of dishes including grilled items, salads, and pastas for all meal services.
Grill station chef
Eds Easy Diner-London
London
02.2017 - 03.2018
- Grilled diverse meats and vegetables to create appealing menu items, including burgers and salads.
- Maintained communication with fryer section to ensure timely food service.
- Ensured adherence to high standards of food safety and hygiene throughout preparation.
- Collaborated with kitchen staff to optimise workflow during peak service hours.
Skills
- Grill operation expertise
- Team leadership
- Time-efficient cooking
- Kitchen equipment operation
- Catering experience
- Food hygiene standards
- Food preparation techniques
- Food storage principles
- Health and safety compliance
- Pastry making
Certification
LEVEL 2 health and food safety and hygiene
January 2023 to Present
Timeline
Chef
Wingman's central production kitchen-London
02.2025 - 07.2025
Sandwich chef
Sourdough Sophia bakery-London
04.2024 - 09.2024
Brunch Chef
The Good Life Eatery-London
01.2020 - 03.2020
Kitchen manager
Coco di Mama-London
03.2018 - 01.2020
Grill station chef
Eds Easy Diner-London
02.2017 - 03.2018