Hi, I’m
RAVI KANT PATEL
CHEF
Henley in Arden,Warwickshire
Summary
A competent hospitality professional with 20 years of extensive experience in food production and operations in both international and domestic markets. Currently seeking a leadership assignment in F&B operations.
Overview
21
years of professional experience
Work history
Heartwood InnsHenley in Arden, Warwickshire
Head Chef
07.2023 - Current
Job overview
- Working in Chef Patron Raymond Blanc's Brasserie
- Looking after 281 cover pub brasserie Black Sawn , Henley In Arden
- Reporting to Area Chef
- Responsible for overall kitchen operation as per company policy
- Business forecast, ordering, staff management, dealing with allergens on daily basis
- Maintaining local government requirements for HACCP, COSHH, Health and Safety.
White Brasserie CompnayHighcliffe, Dorset
Sous Chef
04.2022 - 07.2023
HRH Group of Hotels,Udaipur , India
Executive Sous Chef
06.2017 - 04.2022
Job overview
- Periodic audit and training (HACCP, Personal
- Hygiene, Food Safety) of all the food and beverage supervisor/staff in the group.
Universal Business LtdDoha
Executive Chef
09.2015 - 02.2017
Job overview
- Reporting to the Managing Director responsibilities and essential job functions
- Overall in charge of the restaurant pre-opening and setting up.
HRH Group of HotelsUdaipur, India
Senior Sous Chef
08.2013 - 08.2015
Hilton London MetropoleLondon, Lonodn
Chef-de-Partie
03.2012 - 10.2012
Royal Lancaster HotelLondon, London
Chef-de-Partie
06.2011 - 02.2012
K-West Hotel and SpaLondon
Chef-de-Partie
04.2009 - 05.2011
Job overview
- Organizing spa lunch menus and other kitchen operations.
Princess CruisesSanta Clarita, USA
2nd Cook
10.2005 - 11.2008
Bennigan'sNew Delhi
Team Leader
05.2005 - 10.2005
Bennigan'sManama
Line Cook
01.2004 - 02.2005
TGI Friday'sNew Delhi
Prep-Cook
12.2002 - 12.2003
Education
Ealing, Hammersmith And West London College
Postgraduate Diploma for Graduate Chefs from Culinary Arts
Technology, Catering
Diploma from Hotel Management and
Catering, Technology and Applied Nutrition
University overview
ihmhajipur.net
CBSE
Intermediate
1999
Gurunanak Public School
Enter your degree from Highschool
1997
Skills
- Extensive experience in International Cuisines:
- Continental, Mexican, Italian, British
- Mediterranean, Arabic, Indian, Thai Cuisine
- American Cuisine and Fusion Cuisine
- Proficiency in implementing and operating the
- Operations on HACCP norms, USPH, CPH, UKPH
- Including British Food Safety and Hygiene
- Worked on Stone Grill, Regeneration, Cook
- Fresh, Sous-vide, Interactive Live kitchens
- Worked in 2 AA Rosette restaurants
- Excellent interpersonal, communication, team
- Building & management skills with extensive
- Experience in recruitment, training &
- Development of the workforce
- Pre-Opening experience in India and overseas
- Worked in award-winning banquets throughout
- My career span
- FSSAI Certified Hygiene Trainer
Languages
English
Fluent
Timeline
Head Chef
Heartwood Inns
07.2023 - Current
Sous Chef
White Brasserie Compnay
04.2022 - 07.2023
Executive Sous Chef
HRH Group of Hotels,
06.2017 - 04.2022
Executive Chef
Universal Business Ltd
09.2015 - 02.2017
Senior Sous Chef
HRH Group of Hotels
08.2013 - 08.2015
Chef-de-Partie
Hilton London Metropole
03.2012 - 10.2012
Chef-de-Partie
Royal Lancaster Hotel
06.2011 - 02.2012
Chef-de-Partie
K-West Hotel and Spa
04.2009 - 05.2011
2nd Cook
Princess Cruises
10.2005 - 11.2008
Team Leader
Bennigan's
05.2005 - 10.2005
Line Cook
Bennigan's
01.2004 - 02.2005
Prep-Cook
TGI Friday's
12.2002 - 12.2003
Ealing, Hammersmith And West London College
Postgraduate Diploma for Graduate Chefs from Culinary Arts
08.2011
Technology, Catering
Diploma from Hotel Management and
Catering, Technology and Applied Nutrition
07.2002
CBSE
Intermediate
Gurunanak Public School
Enter your degree from Highschool
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