Hi, I’m
RAVI KANT PATEL
CHEF
Henley in Arden,Warwickshire
Summary
A competent hospitality professional with 20 years of extensive experience in food production and operations in both international and domestic markets. Currently seeking a leadership assignment in F&B operations.
Overview
21
years of professional experience
Work history
Heartwood InnsHenley in Arden, Warwickshire
Head Chef
2023.07 - Current (2 education.years_Label & 11 education.months_Label)
Job overview
- Working in Chef Patron Raymond Blanc's Brasserie
- Looking after 281 cover pub brasserie Black Sawn , Henley In Arden
- Reporting to Area Chef
- Responsible for overall kitchen operation as per company policy
- Business forecast, ordering, staff management, dealing with allergens on daily basis
- Maintaining local government requirements for HACCP, COSHH, Health and Safety.
White Brasserie CompnayHighcliffe, Dorset
Sous Chef
2022.04 - 2023.07 (1 education.year_Label & 3 education.months_Label)
HRH Group of Hotels,Udaipur , India
Executive Sous Chef
2017.06 - 2022.04 (4 education.years_Label & 10 education.months_Label)
Job overview
- Periodic audit and training (HACCP, Personal
- Hygiene, Food Safety) of all the food and beverage supervisor/staff in the group.
Universal Business LtdDoha
Executive Chef
2015.09 - 2017.02 (1 education.year_Label & 5 education.months_Label)
Job overview
- Reporting to the Managing Director responsibilities and essential job functions
- Overall in charge of the restaurant pre-opening and setting up.
HRH Group of HotelsUdaipur, India
Senior Sous Chef
2013.08 - 2015.08 (2 education.years_Label)
Hilton London MetropoleLondon, Lonodn
Chef-de-Partie
2012.03 - 2012.10 (7 education.months_Label)
Royal Lancaster HotelLondon, London
Chef-de-Partie
2011.06 - 2012.02 (8 education.months_Label)
K-West Hotel and SpaLondon
Chef-de-Partie
2009.04 - 2011.05 (2 education.years_Label & 1 education.month_Label)
Job overview
- Organizing spa lunch menus and other kitchen operations.
Princess CruisesSanta Clarita, USA
2nd Cook
2005.10 - 2008.11 (3 education.years_Label & 1 education.month_Label)
Bennigan'sNew Delhi
Team Leader
2005.05 - 2005.10 (5 education.months_Label)
Bennigan'sManama
Line Cook
2004.01 - 2005.02 (1 education.year_Label & 1 education.month_Label)
TGI Friday'sNew Delhi
Prep-Cook
2002.12 - 2003.12 (1 education.year_Label)
Education
Ealing, Hammersmith And West London College
Postgraduate Diploma for Graduate Chefs from Culinary Arts
Technology, Catering
Diploma from Hotel Management and
Catering, Technology and Applied Nutrition
University overview
ihmhajipur.net
CBSE
Intermediate
1999
Gurunanak Public School
Enter your degree from Highschool
1997
Skills
- Extensive experience in International Cuisines:
- Continental, Mexican, Italian, British
- Mediterranean, Arabic, Indian, Thai Cuisine
- American Cuisine and Fusion Cuisine
- Proficiency in implementing and operating the
- Operations on HACCP norms, USPH, CPH, UKPH
- Including British Food Safety and Hygiene
- Worked on Stone Grill, Regeneration, Cook
- Fresh, Sous-vide, Interactive Live kitchens
- Worked in 2 AA Rosette restaurants
- Excellent interpersonal, communication, team
- Building & management skills with extensive
- Experience in recruitment, training &
- Development of the workforce
- Pre-Opening experience in India and overseas
- Worked in award-winning banquets throughout
- My career span
- FSSAI Certified Hygiene Trainer
Languages
English
Fluent
Timeline
Head Chef
Heartwood Inns
2023.07 - Current (2 education.years_Label & 11 education.months_Label)
Sous Chef
White Brasserie Compnay
2022.04 - 2023.07 (1 education.year_Label & 3 education.months_Label)
Executive Sous Chef
HRH Group of Hotels,
2017.06 - 2022.04 (4 education.years_Label & 10 education.months_Label)
Executive Chef
Universal Business Ltd
2015.09 - 2017.02 (1 education.year_Label & 5 education.months_Label)
Senior Sous Chef
HRH Group of Hotels
2013.08 - 2015.08 (2 education.years_Label)
Chef-de-Partie
Hilton London Metropole
2012.03 - 2012.10 (7 education.months_Label)
Chef-de-Partie
Royal Lancaster Hotel
2011.06 - 2012.02 (8 education.months_Label)
Chef-de-Partie
K-West Hotel and Spa
2009.04 - 2011.05 (2 education.years_Label & 1 education.month_Label)
2nd Cook
Princess Cruises
2005.10 - 2008.11 (3 education.years_Label & 1 education.month_Label)
Team Leader
Bennigan's
2005.05 - 2005.10 (5 education.months_Label)
Line Cook
Bennigan's
2004.01 - 2005.02 (1 education.year_Label & 1 education.month_Label)
Prep-Cook
TGI Friday's
2002.12 - 2003.12 (1 education.year_Label)
Ealing, Hammersmith And West London College
Postgraduate Diploma for Graduate Chefs from Culinary Arts
2011.08
Technology, Catering
Diploma from Hotel Management and
Catering, Technology and Applied Nutrition
2002.07
CBSE
Intermediate
Gurunanak Public School
Enter your degree from Highschool