Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

Ravi Chachpara

London,London

Summary

Experienced Kitchen Manager with a proven track record of progression from Kitchen Porter to leadership roles within a high-volume London restaurant. Skilled in team leadership, cost control, stock management, and maintaining high food safety standards. Known for delivering efficient service under pressure and developing strong, reliable kitchen teams. Seeking to contribute to a fast-paced, quality-driven kitchen.

Overview

3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work history

KITCHEN MANAGER

LIMIN SOUTHBANK
Waterloo, London
2025.06 - Current
  • Managed daily kitchen operations, ensuring high standards of food quality, hygiene, and efficiency
  • Managed daily kitchen operations for a high-volume restaurant serving 300-600+ covers per day.
  • Supervised staff, controlled stock, reduced costs, and ensured smooth service during peak periods.
  • Coordinated smooth kitchen–front of house communication during service
  • Handled bar operations, including ordering, stock control, and prep work
  • Resolved operational issues quickly under pressure during busy service periods
  • Planned and managed kitchen Rota to ensure adequate staffing during peak service

KITCHEN SUPERVICER

LIMIN SOUTHBANK
Waterloo, London
2024.05 - 2025.06
  • Supervised kitchen team to maintain consistent food preparation and service standards
  • Assisted in stock control, staff training, and ensuring compliance with food safety regulations
  • Controlled inventory levels and implemented effective stock rotation systems (FIFO)

Chef de Partie

LIMIN SOUTHBANK
Waterloo, London
2023.09 - 2024.05
  • Managed a specific kitchen section, ensuring timely and high-quality dish preparation
  • Followed recipes, maintained portion control, and supported overall kitchen operations
  • Improved service speed during peak hours by 40%

Kitchen Porter

LIMIN SOUTHBANK
Waterloo, London
2023.05 - 2023.08
  • Maintained cleanliness and organisation of kitchen and equipment
  • Improved stock rotation system using FIFO to reduce waste
  • Successfully managed high-volume service during peak periods

Education

Bachelor of Computer Applications - Computer

Veer Narmad South Gujarat University
India
2018.04 - 2021.05

MSc Computer Science - Computer

University of East London
London
2023.05 - 2024.05

Skills

    Leadership & Management

    Stock Control & Ordering

    Staff Training & Development

    High Volume Service Management

    Adherence to Recipes & Standards

    Portion Control

    Problem Solving Under Pressure

    Food Quality Control

    Cost Control & Waste Reduction

    Food Safety & Hygiene (HACCP)

    Operation Efficiency & Organisation

    Ordering

    Rota Planning & Labour Control

Certification

  • Level 2 Food Safety & Hygiene
  • Health & Safety Training
  • Allergen Awareness

Timeline

KITCHEN MANAGER

LIMIN SOUTHBANK
2025.06 - Current

KITCHEN SUPERVICER

LIMIN SOUTHBANK
2024.05 - 2025.06

Chef de Partie

LIMIN SOUTHBANK
2023.09 - 2024.05

Kitchen Porter

LIMIN SOUTHBANK
2023.05 - 2023.08

MSc Computer Science - Computer

University of East London
2023.05 - 2024.05

Bachelor of Computer Applications - Computer

Veer Narmad South Gujarat University
2018.04 - 2021.05
Ravi Chachpara