
Experienced Kitchen Manager with a proven track record of progression from Kitchen Porter to leadership roles within a high-volume London restaurant. Skilled in team leadership, cost control, stock management, and maintaining high food safety standards. Known for delivering efficient service under pressure and developing strong, reliable kitchen teams. Seeking to contribute to a fast-paced, quality-driven kitchen.
Leadership & Management
Stock Control & Ordering
Staff Training & Development
High Volume Service Management
Adherence to Recipes & Standards
Portion Control
Problem Solving Under Pressure
Food Quality Control
Cost Control & Waste Reduction
Food Safety & Hygiene (HACCP)
Operation Efficiency & Organisation
Ordering
Rota Planning & Labour Control