Raul Benjamin Tiama Paca
London,Lambeth
Overview
26
26
years of professional experience
2010
2010
years of post-secondary education
Work history
Demi chef
HOTEL INTERCONTINENTAL at 02
10.2022 - Current
- Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
- Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
- Handled kitchen equipment safely; minimised risk of accidents or injuries.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
Chef de Partie
Restaurant MICHELIN BIBENDUM
03.2019 - 09.2022
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
Kitchen porter
Restaurant MICHELIN BIBENDUM
05.2017 - 03.2019
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Assisted chefs in food preparation for efficient meal service.
- Cleaned work surfaces, ensured hygiene standards were met.
- Kept a safe working environment by following all health and safety regulations.
- Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
Cleaner
G&P Cleaning Company
London
04.2017 - 05.2017
- Cleaning building
- Kept communal areas tidy and well-organised for optimal functionality.
- Managed rubbish removal efficiently, ensuring waste was properly sorted for recycling or disposal.
- Took on additional responsibilities during staff shortages demonstrating flexibility and commitment.
- Worked quickly to complete cleaning within allotted timeframes.
General cleaning and tasks in kitchen department
HOTEL HILTON MADRID Airport
01.2008 - 03.2017
- Managed daily operations in a high-volume commercial laundry facility.
- Ensured quality control by regularly inspecting all laundered items for cleanliness and damage.
- Promoted health and safety measures within the work area, reducing risk of accidents.
- Assisted in the preparation of budget reports for management approval.
Butler's Office
Company acronym S L
02.2004 - 05.2006
- Achieved impeccable home organisation by managing all household duties.
- Maintained high level of discretion whilst handling confidential matters.
Performing various services
Hotel Hilton Quito Ecuador
04.1999 - 02.2004
- Floor waiter, steward in public areas, gardener and maintenance of swimming pools in the hotel
Education
BACCALAUREATE -
Waiter of room - undefined
Pastry -
CCOO
Kitchen - undefined
CCOO
Kitchen Technician
Superior school tourism and hospitality
Madrid-Spain 04.2010 - 03.2012
Languages
English
Beginner
French
Beginner
Courses
- School of Hospitality and Tourism of Madrid, first year approved, 2013-01-01, 2014-01-01
- Lake School, Senior service management, 2014-01-01, 2014-12-31
- Intercontinental courses: Fire safety,Hygiene
Timeline
Demi chef
HOTEL INTERCONTINENTAL at 02
10.2022 - Current
Chef de Partie
Restaurant MICHELIN BIBENDUM
03.2019 - 09.2022
Kitchen porter
Restaurant MICHELIN BIBENDUM
05.2017 - 03.2019
Cleaner
G&P Cleaning Company
04.2017 - 05.2017
Kitchen Technician
Superior school tourism and hospitality
04.2010 - 03.2012
General cleaning and tasks in kitchen department
HOTEL HILTON MADRID Airport
01.2008 - 03.2017
Butler's Office
Company acronym S L
02.2004 - 05.2006
Performing various services
Hotel Hilton Quito Ecuador
04.1999 - 02.2004
Waiter of room - undefined
Kitchen - undefined
CCOO
BACCALAUREATE -
Pastry -
CCOO