
Dedicated and detail-oriented kitchen professional with a strong foundation in maintaining clean workspaces and ensuring health and safety compliance. Demonstrates exceptional multitasking proficiency and problem resolution skills, supported by a deep understanding of kitchen hierarchy and stock rotation principles. Known for outstanding organisation, punctuality, and reliability, with expertise in pot washing and the use of cleaning chemicals. A team player with high energy levels, committed to upholding kitchen standards while being aware of food allergens. Aspires to contribute effectively to a dynamic culinary environment.