Summary
Overview
Work history
Education
Skills
Languages
Timeline
Hi, I’m

Raphael Amoakohene

London,Barnet

Summary

Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. Team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, grilling and sautéing.

Overview

2
years of professional experience

Work history

Everyman media (Maida Vale)
london, City of Westminster

level 2 chef( Junior Chef)
12.2022 - Current

Job overview

  • Used kitchen equipment as instructed and to safety protocols.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Followed recipes precisely to deliver first-class meal quality and consistency.

Allotments N11(JAMAICAN RESTUARANT)
London, Barnet

level 1 chef
02.2021 - 12.2022

Job overview

  • Used kitchen equipment as instructed and to safety protocols.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Took orders and portioned food for delivery to client tables.
  • Observed health and hygiene standards to minimise food contamination.
  • Checked equipment state to identify and report faulty machinery for repair.
  • Helped chefs with requisitioning stock within budget requirements.

Education

Harrow College
London

A-Levels from T LEVEL Business Management and Adminstration
09.2022

Skills

  • Food preparation
  • Food spoilage prevention
  • Catering experience
  • Food plating and presentation
  • Meal preparation
  • Clean-as-you-go approach
  • Advanced knife handling
  • Food safety
  • Dietary needs awareness
  • Temperature monitoring
  • Chef support
  • Kitchen station cleanliness
  • Meal packaging and preparing
  • Catering support
  • Temperature checking

Languages

English
Native

Timeline

level 2 chef( Junior Chef)

Everyman media (Maida Vale)
12.2022 - Current

Harrow College

A-Levels from T LEVEL Business Management and Adminstration
09.2022

level 1 chef

Allotments N11(JAMAICAN RESTUARANT)
02.2021 - 12.2022

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