Ranjith Chitti Babu
COVENTRY
Summary
Enthusiastic and detail-oriented waiter and bar attender with 2 years of experience in the service and hospitality industry. Knowledgeable about food and beverage pairings, inventory management, and kitchen preparation. Excellent memorization skills with an outgoing, personable attitude. Successful at building relationships with customers to increase loyalty and repeat business.
Overview
3
3
years of professional experience
Work History
Bar Attendant
The Leather Bar
03.2022 - 07.2023
- Preparing and serving high-quality alcoholic and non-alcoholic beverages
- Using a till to take orders and process payments
- Checking customers identification and age verification
- Engaging with customers and advising them about current promotions
- Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
- Monitoring and replenishing stock levels as needed
- Serving food and snacks
Lead Waiter
Above Sea Level Restaurant
01.2020 - 09.2022
- Maintained clean and organized bar area.
- Assisted with bartending duties during high-volume shifts.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
Education
MSc - Advanced Mechanical Engineering
University of Birmingham
United Kingdom09.2024
BE Mechanical Engineering - Engineering Mechanics
Saveetha School of Engineering
India, Chennai09.2021
Skills
- Menu memorization
- Food preparation and safety
- Ordering procedures
- Bill computation and POS systems
- Table setting
- Bar terminology expertise
- Customer service and communication
- keep the bar clean and well-stocked
- serve drinks at the bar or at the table
Training
- Professional Waiter Training Course Udemy 2022
- Certificate in Food Safety and Hygiene, Udemy - 2021
- First aid and CPR training, Decathlon India - 2021
- Bartending Mastery - Cocktail & Bartending Masterclass- 2022
Relevant Skills
- Safety: Assist customers with dietary restrictions, explain menu items and suggest appropriate options.
- Attention to detail: Proactively offer assistance and provide accurate and timely information, making product and service recommendations.
- Leadership: Teamwork and diversity awareness by recognizing others' ideas and points of view.
- Product knowledge: High-level menu knowledge, making expert recommendations based on customers' tastes.
- Ability to work under pressure: Able to work calmly and efficiently under persistent customer volume.
Certifications and Licenses
- Professional Waiter Training Course Udemy 2022
- Certificate in Food Safety and Hygiene, Udemy - 2021
- First aid and CPR training, Decathlon India - 2021
Languages
English
Native or Bilingual
A1
Urdu
Intermediate
B1
French
Elementary
A2
Tamil
Proficient
C2
Timeline
Bar Attendant
The Leather Bar
03.2022 - 07.2023
Lead Waiter
Above Sea Level Restaurant
01.2020 - 09.2022
MSc - Advanced Mechanical Engineering
University of Birmingham
BE Mechanical Engineering - Engineering Mechanics
Saveetha School of Engineering
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