
Energetic and coordinated culinary professional with extensive expertise in food preparation techniques and a strong understanding of food safety and health regulations. Demonstrates exceptional client service excellence, speed in dish preparation, and familiarity with kitchen tools.
Hardworking kitchen team member always ready to assist with diverse needs.
Loyal employee and Dedicated team player, proactive and hands-on in task completion.
LEVEL 2 FOOD HYGIENE AND SAFTEY FOR CATERING CERTIFICATION
FOOD ELLERGENS CERTIFICATION