Ramya Krishna Mareedu

• Technical Production Administration: Managed the end-to-end 24QP printing process, ensuring all production schedules, meal counts, and flight specifications were accurately documented for the kitchen and dispatch teams.
• Specialized Labeling & Sorting: Responsible for the precision sorting and application of food labels, ensuring 100% accuracy in allergen bolding, nutritional data, and "Special Meal" (SPML) identification.
• Compliance & Food Safety: Strictly adhered to HACCP guidelines and FSA Food Allergy & Intolerance standards to prevent cross-contamination and ensure passenger safety for premium international airlines.
• Aviation Security: Operated within high-security bonded warehouse environments, maintaining strict protocols for sealing catering trolleys and verifying flight security documentation.
• Inventory Control: Monitored stock levels of labeling materials and packaging supplies, performing regular audits to minimize waste and prevent production downtime.
• Quality Assurance: Conducted final checks on meal trays and equipment to ensure they met the high "Gourmet Entertainment" standards expected by DO & CO clients.

 Following standardized company procedures relating to all aspects of Office performance.
 Answering incoming calls in a professional manner.
 Maintaining suitable and sufficient office stationary levels.
 Establishing stationary requirements for the Office.
 Resourcing of candidates and appropriately advertising for and recruiting place-able staff.
 Processing of all the payroll on a weekly basis.
 Managing payroll and other tasks relating to staff wages.
 Updating databases with confidential and relevant information.
 Sourcing candidates C.V’s from various job boards or other media sources.
 Ensuring that all information and documentation is compliant with guidelines of the Data Protection Act.
 Arranging interviews and confirming interviews by email.
 Coordinating and communicating activities for the Office, including all employee events.