Summary
Overview
Work History
Education
Skills
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Timeline
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Ramsana Mariyam

Ilford,City of London

Summary

Detail-oriented Quality Assurance professional with a Bachelor’s in Biochemistry and a Master’s in Food Innovation. Skilled in quality control, food safety, and sustainability, with hands-on experience at Benugo as a Sustainability and Allergen Champion. Proven leadership in quality assurance at Alfana Cashews, managing teams to uphold product excellence. Strong analytical abilities and a commitment to compliance, ready to drive quality standards in a QA role.

Overview

6
6
years of professional experience
5
5
years of post-secondary education

Work History

Sustainablity champion

Benugo
Barbican, London
04.2024 - Current
  • Inspected products and services to ensure compliance with quality standards and sustainability goals.
  • Conducted monthly site audits using checklists, verifying adherence to processes and improving accuracy.
  • Tracked sustainability metrics (e.g., waste reduction, energy use) and produced reports to assess initiative effectiveness.
  • Implemented process improvements, boosting recycling rates by 25%.
  • Led staff training on sustainable practices, enhancing compliance across departments.
  • Stayed informed on industry regulations and best practices to ensure continuous improvement.

Benugo ALLERGEN CHAMPION

Benugo
Barbican , Illford
09.2022 - Current
  • Ensured strict adherence to allergen safety protocols, meeting legal and company standards.
  • Verified ingredient lists and kitchen processes to maintain accurate allergen information, minimizing customer risk.
  • Conducted kitchen risk assessments, implementing preventative measures to reduce allergen contamination.
  • Enhanced food handling practices for allergen segregation, reducing cross-contamination risk.
  • Trained staff on allergen safety procedures, ensuring consistent compliance across teams.
  • Investigated allergen incidents, identifying root causes and implementing corrective actions.
  • Maintained detailed records and ensured clear allergen communication across all stages of food preparation.

Senior team member

Benugo
barbican, united kingdom
09.2022 - Current
  • Monitored kitchen hygiene and cleanliness, ensuring compliance with health and safety regulations.
  • Ensured proper storage, cross-contamination prevention, and adherence to hygiene standards.
  • Conducted quality checks on ingredients and finished dishes, addressing any issues with the team.
  • Provided feedback to staff to uphold consistency and quality across kitchen operations.
  • Quickly identified and resolved food preparation or safety concerns, ensuring smooth kitchen workflow.

Quality auditor

Alfana Cashews
Kollam, Kerala
06.2018 - 04.2021
  • Quality Audits: Ensured compliance with HACCP, FSSAI, and ISO standards.
  • Defect Analysis: Identified and resolved quality issues at the root cause.
  • Process Monitoring: Maintained consistent product quality through process control.
  • Documentation & Reporting: Managed quality records for audits and compliance.
  • Team Collaboration: Worked with teams to implement and uphold quality standards.
  • Staff Training: Trained employees on quality protocols and best practices.

Education

Nutrition and Food Safety - Science

Tkm College of Arts And Science
Kollam, India
01.2020 - 01.2021

Master of Science - MSc Food innovation

University of Greenwich
Kent, London
09.2022 - 09.2023

Bachelor of Science - Bsc Biochemistry

TKM college of Arts and Science
Kollam, Kerala
03.2018 - 04.2021

Skills

  • Deadline management
  • Allergen management
  • Food safety, and quality control
  • Sustainability and environmental impact
  • Biochemistry and food innovation
  • Project management
  • Adaptability and continuous learning
  • Analytical and critical thinking
  • Communication skills
  • Team leadership and motivation
  • Commitment to excellence
  • Complaint handling and resolution

Languages

Malayalam
Native language
English
Advanced
Hindi
Beginner
Tamil
Beginner

Timeline

Sustainablity champion

Benugo
04.2024 - Current

Benugo ALLERGEN CHAMPION

Benugo
09.2022 - Current

Senior team member

Benugo
09.2022 - Current

Master of Science - MSc Food innovation

University of Greenwich
09.2022 - 09.2023

Nutrition and Food Safety - Science

Tkm College of Arts And Science
01.2020 - 01.2021

Quality auditor

Alfana Cashews
06.2018 - 04.2021

Bachelor of Science - Bsc Biochemistry

TKM college of Arts and Science
03.2018 - 04.2021

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Ramsana Mariyam