Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ramiz Sababi Moghaddam

London

Summary

Dedicated and hardworking professional with extensive experience in catering and hospitality, supported by a strong background as a kitchen assistant and construction worker. Skilled in delivering excellent customer service, maintaining high standards of cleanliness and food safety, and supporting efficient kitchen operations. Experienced in working under pressure in fast-paced environments, demonstrating adaptability, teamwork, and reliability across multiple industries. Physically fit with hands-on knowledge of construction site safety and practical labour skills, alongside proven ability to communicate effectively with colleagues and customers. Eager to bring a strong work ethic, flexibility, and a commitment to quality service to any role.

Overview

4
4
years of professional experience

Work History

Construction Laborer

06.2023 - Current
  • Operated power equipment to move materials and promote job efficiency.
  • Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
  • Maintained equipment functionality by conducting regular inspections and performing basic maintenance tasks when necessary.
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
  • Delivered custom flooring solutions, working closely with clients to capture their vision and requirements.

Catering & Hospitality Staff

06.2021 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Supported catering team morale by consistently bringing a positive attitude and strong work ethic to each event assignment.
  • Enhanced guest satisfaction by providing exceptional customer service and efficiently addressing their needs.
  • Ensured smooth operations by working closely with other departments like food and beverage or concierge services when needed.
  • Maintained a clean and welcoming environment for all guests, ensuring positive reviews and return visits.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Contributed to team success by cross-training in various roles such as bartender, server assistant, or line cook when necessary.
  • Utilized proper food handling techniques to establish safety and quality of food served.

Kitchen Assistant

01.2024 - 08.2024
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

Education

High School Diploma -

Amir Kabir Astara High School
Astara / IRAN
01-2004

Skills

  • Food safety
  • Team-oriented and dependable
  • Power tool operation
  • Attention to detail
  • Heavy equipment operation
  • Multitasking and organization
  • Construction safety
  • Team collaboration
  • Friendly, positive attitude
  • Customer service
  • Problem-solving
  • Time management
  • Multitasking
  • Critical thinking
  • Menu supervision
  • Menu development
  • Food pairing
  • Food presentation
  • Catering management
  • Teamwork and collaboration
  • Formwork construction

Timeline

Kitchen Assistant

01.2024 - 08.2024

Construction Laborer

06.2023 - Current

Catering & Hospitality Staff

06.2021 - Current

High School Diploma -

Amir Kabir Astara High School

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Ramiz Sababi Moghaddam