Summary
Overview
Work history
Skills
Languages
EDUCATION AND TRAINING
Job-related skills
Timeline
Generic
Ramhari Raya

Ramhari Raya

Kathmandu,Nepal

Summary

Dedicated and experienced Head Cook passionate about crafting delicious and authentic Continental, Indian, and Nepali cuisine. Proven ability to lead kitchen teams, manage food costs, and meet food safety standards. Seeking a challenging position in a dynamic culinary environment.

Overview

2022
2022
years of professional experience

Work history

Chef

Blue Birdresort
, India
10.2014 - 06.2021
  • Specialised in Indian, Chinese, Nepali and continental cuisine
  • Kitchen Management: Menu planning, inventory control.
  • Food Safety: sanitation practices.
  • Leadership: Team management, conflict resolution.
  • Communication: Interpersonal skills, customer service.

Chef

Smart Mahal Kathmandu, Nepal
Kathmandu, Nepal (Currently working)
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage, and minimise cross-contamination risks.
  • Set kitchen standards governing cooking procedures, garnishes, and food presentation.
  • Oversaw chefs, cooks, and kitchen support staff to run smooth operations.
  • Developed menus for continuous use and events and promotions for different seasons.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.

Skills

  • Food preparation
  • Quality Assurance
  • Kitchen equipment and tools
  • Kitchen management
  • Workflow optimization
  • Recipes and menu planning

Languages

Hindi
Fluent
English
Elementary
Nepali
Native

EDUCATION AND TRAINING

School Leaving Certificate(SLC).

Job-related skills

  • Management skills, communication.
  • Leadership, Honesty, Active Listening.
  • Time management skills, Flexibility.

Timeline

Chef

Blue Birdresort
10.2014 - 06.2021

Chef

Smart Mahal Kathmandu, Nepal
Ramhari Raya