Kitchen Staff Member
Heavenly Dessert
Nottingham, NGM
10.2021 - Current
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Plated and presented food following chef requirements.
- Monitored food temperatures and quality throughout shifts.
- Managed time to juggle multiple tasks simultaneously with ease.
