Rama Alluri
Milton Keynes,Buckinghamshire
Summary
Dedicated and enthusiastic catering professional with hands-on experience running a successful Indian food catering business within the local community. Skilled in food preparation, hygiene compliance, and customer service, with a strong focus on quality and efficiency. Friendly and approachable, with the ability to work well with both adults and children. Reliable, flexible, and fully equipped to travel between locations.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Owner – Indian Catering Business
Andhra Pickle House
Milton Keynes
03.2024 - Current
- Prepared and delivered a range of freshly cooked Indian meals for community events and private orders
- Maintained high standards of food hygiene and safety in line with UK regulations
- Managed all aspects of the business including menu planning, food preparation, and customer service
- Handled stock purchasing, budgeting, and inventory control
- Built positive relationships with customers, ensuring repeat business
- Organised and delivered catering services efficiently, often working to tight deadlines
Education
A-Levels -
Andhra Univesity
IndiaSkills
Food preparation (including fresh meals, snacks, and large-scale catering)
Strong knowledge of food hygiene and safety regulations
Kitchen cleaning and maintenance
Stock control and ordering supplies
Customer service and communication
Ability to work independently and as part of a team
Time management in busy environments
Adaptability across different kitchen settings
Certification
- Food Hygiene Certificate
- Health & Safety Awareness
Additional Information
- Full, clean UK driving licence
- Own vehicle – able to travel between sites
- Flexible with working hours
- Experience working within diverse community settings
- Friendly and confident when interacting with children and staff
Timeline
Owner – Indian Catering Business
Andhra Pickle House
03.2024 - Current
A-Levels -
Andhra Univesity