Rajsree Nagamanickam

• Planning, designing, and preparing menus
• Developed new business opportunities for increased market reach.
• Sourcing ingredients and replenishing stock
• Budgeting and resource management
• Preparing and cooking ingredients
• Presenting and serving meals to customers, taking into consideration food preferences/allergies
• Promoting the business by word of mouth and on social media, and raising the profile of the business
• Providing good customer-care with focus on customer satisfaction
• Handling money on daily basis; both cash and POS machines
• Ensuring food and hygiene standards are high, and policies adhered to at all times
• Navigated complex business challenges and made sound decisions to achieve long-term success.
• Worked flexible hours including weekends and holidays catering to customer needs.
• Reduced food waste to improve profitability.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
• Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
• Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
• Created balanced meal plans abiding by dietary restrictions.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Provided catering service for 50 capacity events, receiving 85% positive client feedback.

Worked in various departments such as Paediatric Radiology, Elderly care ,Dementia ward ,A&E

• managed over 100 patients
• Worked flexible hours, covering nights, weekends and bank holidays.
• Serving meals and helping to feed patients
• Helping people to move around
• Talking to patients to help them feel more comfortable
• Monitoring patients conditions by taking temperature, pulse, respiration and weight
• Sterilising equipment
• Assisted in patient care, improved comfort and well-being.
• Enhanced healing process by changing wound dressings regularly.
• Upheld patient confidentiality at all times whilst performing duties as per data protection norms set down by the NHS.
• Handled challenging behaviour from dementia-affected individuals effectively without resorting to force or intimidation.
• Delivered high-quality patient service by maintaining cleanliness in wards.
• Kept detailed records of patient progress, assisted medical staff in treatment planning.
• Monitored vital signs of patients with meticulous attention to detail for accurate readings.
• Worked closely with nurses to maintain high levels of communication.
• Demonstrated empathy and patience whilst dealing with difficult behaviours at night; upheld peaceful atmosphere in the ward.
• Aided mobility-impaired individuals with moving around the facility; enhanced physical activity levels.
• Performed basic housekeeping duties including changing bed linens and laundry services thereby contributing towards the general upkeep of the facility
• Maintained stock levels of medical supplies on the ward, ensured uninterrupted provision of care services during shift.
• Performed regular checks on patients, enhancing safety measures.
• Helped individuals with day-to-day activities while consistently encouraging independence and self-belief.
• Kept patient environments clean and neat following optimum hygiene standards.
• Successfully positioned, lifted and moved patients from bed into wheelchairs, applying safe handling techniques.
• Patient chaperone

I have assisted in 50 surgery

•Hair follicle extraction and transplantation

• Grafting techniques

• Patient care

• Sterilization and sanitation procedures

• Knowledge of medical terminology and anatomy

• Attention to detail

• Strong communication and interpersonal skills

• Reserve hair follicle extractions using various techniques such as FUE , FUT & Eyelash hair transplant

• Able to make local Anaesthesia for surgery

• Prepare grafts for transplantation

• Assist physician during hair transplant procedures

• Maintain a sterile and organized working environment

• Can-do, scab, removal and surgical wash

• Educate patients on pre- and post-operative care

• Follow up with patients to ensure proper healing and results.

• Maintained stock levels of medical supplies on ward, ensured uninterrupted provision of care services during shifts.
• Carried out day-to-day duties accurately and efficiently.
• Enhanced customer satisfaction by responding promptly to service calls and resolving technical glitches swiftly.

• Caring for children, supervising them, and supporting with their learning and development
• General household duties, such as cleaning, shopping, laundry, ironing, and payment of bills
• Engaging in social activities with children and keeping them entertained
• Multitasking to ensure all jobs completed within day, plus preparing and cooking meals
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Used Microsoft Word and other software tools to create documents and clear communications.