Rajesh Kumar
Manchester,UK
Summary
Motivated Restaurant Server offering extensive knowledge of hospitality etiquette and food preparation. Spirited and communicative individual polished in assisting patrons in selecting food and beverage choices and maintaining table settings. Customer-oriented team player familiar with POS system operations.
Overview
4
4
years of professional experience
1
1
Certification
Work history
Team member
Imamoglu Turkish Restaurant
107 Cheetham Hill Rd, Cheetham Hill, Manchester, UK
05.2024 - 08.2024
- Recorded orders accurately into the Point of Sale system.
- Checked back with guests periodically to ensure satisfaction with food and service.
- Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
- Maintained high levels of food quality and freshness for customer satisfaction.
- Improved kitchen efficiency by streamlining food prep processes.
- Managed table settings for optimal dining experience.
- Ensured cleanliness of restaurant area with regular sweeping and wiping.
- Facilitated customer relations for increased brand loyalty.
Line chef
The crispy Bistro
Adampur Rd, Bhogpur, India
01.2023 - 02.2024
- Enhanced dish presentation by garnishing meals prior to service.
- Assisted in meal preparation, ensured consistency of dishes.
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Maintained cleanliness of the café area whilst preparing orders.
- Exhibited knowledge of various coffee blends for enhanced customer experience.
Restaurant Team Member
Cafe Dori Delhi
Delhi, India
12.2020 - 11.2023
- Delivered food to tables in a timely manner.
- Provided quality customer service with a friendly attitude.
- Communicated clearly with kitchen staff regarding order specifics.
- Ensured all dishes were prepared according to restaurant standards.
- Bussed, cleared, and reset tables as needed throughout shift.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Cleaned cooking equipment after use according to safety protocols.
- Processed payments accurately and efficiently using POS system.
Education
Bachelor of Science - Aerospace Engineering
GNA University
Non Medical - Science Education
Govt Senior Secondary School Boys Bhogpur
Skills
- Restaurant Receptionist
- Customer Service
- Table Setting
- Guest service
- Order Taking
- Time management abilities
- Security awareness
- Staff Management
- Upholstery Cleaning
- Maintenance knowledge
- Housekeeping
Certification
DGCA Certified Drone pilot
Driving License
Police Clearance Certificate
ACT and NHS Certificate
Timeline
Team member
Imamoglu Turkish Restaurant
05.2024 - 08.2024
Line chef
The crispy Bistro
01.2023 - 02.2024
Restaurant Team Member
Cafe Dori Delhi
12.2020 - 11.2023
Bachelor of Science - Aerospace Engineering
GNA University
Non Medical - Science Education
Govt Senior Secondary School Boys Bhogpur
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