Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven chef and barista skills.
Hi, I’m
Rahmath Mohammed Abdul
Borehamwood,Hertfordshire
Summary
Overview
7
years of professional experience
2
years of post-secondary education
Work History
Sababa RestaurantBorehamwood, Hertfordshire
Chef
02.2021 - 10.2023
Job overview
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
Pizoyo (soyo & Pizaza)Borehamwood, Hertfordshire
Barista
04.2018 - 01.2021
Job overview
- Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
- Fulfilled personalised orders with speciality milk options, meeting strict dietary requirements.
- Warmly greeted and served customers, promptly processing payments to minimise wait times.
- Maintained clean, organised cafe workspaces, enabling co-workers to readily locate required supplies.
- Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
- Produced high-volume coffee orders quickly and accurately, meeting customer demand.
- Thoroughly cleaned and maintained coffee machines, reducing faults and issues for smooth, efficient service.
- Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
- Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
SoyoGolders Green, Barnet
Waiter
05.2016 - 05.2018
Job overview
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
- Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
- Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
Education
Cranford Community CollegeHounslow
Higher National Diploma from Business Management
10.2012 - 04.2015
University Overview
Skills
- Employee training and development
- Kitchen sustainability improvements
- Budgeting and cost control
- Engaging leadership style
- HACCP
- Effective communications
- Beverage preparation
- Speedy and efficient
- Sandwich preparation
- Cash register operation
- Dietary requirement awareness
Languages
English
Fluent
Hindi
Fluent
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Timeline
Chef
Sababa Restaurant
02.2021 - 10.2023
Barista
Pizoyo (soyo & Pizaza)
04.2018 - 01.2021
Waiter
Soyo
05.2016 - 05.2018
Cranford Community College
Higher National Diploma from Business Management
10.2012 - 04.2015
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