Summary
Overview
Work history
Education
Skills
Languages
Custom
Personal Information
Timeline
Generic
Raghuveer yadav Narravula

Raghuveer yadav Narravula

Cheltenham,Glou

Summary

Versatile professional with strong communication and leadership skills, adept at managing people and processes to drive efficiency and improvements. Proficient in inventory control, record-keeping, scheduling, and event planning, with a solid foundation in management software operation and computer applications such as MS Office 2007, Adobe Flash CS4, and Windows systems. Known for adaptability, honesty, confidence, and a commitment to fostering productive environments while pursuing opportunities to enhance operational excellence.

Overview

11
11
years of professional experience
2030
2030
years of post-secondary education

Work history

Restaurant manager

Koloshi restaurant
Cheltenham, Gloucestershire
06.2024 - Current
  • Coordinated Front and Back of House teams to ensure flawless event execution
  • Led by example in providing customers with attentive, professional restaurant service.
  • Strategically reviewed and planned restaurant staffing levels based on evolving service demands.
  • Streamlined staff rotas to optimize efficiency.
  • Tracked key performance indicators on a weekly basis; identified areas needing improvement.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Innovated promotional strategies, raised brand awareness in local community.
  • Liaised effectively with all departments, ensured seamless operation flow from kitchen to tables.
  • Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
  • Managed daily operations for smooth restaurant functioning.

Restaurant manager

V royal park
Guntur, india
06.2020 - 01.2024
  • Recognised and formally acknowledged outstanding staff performance, boosting team morale and productivity.
  • Coordinated Front of House and Back of House staff ahead of events for smooth execution to maximise guest satisfaction.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Improved Front-of-House (FOH) staff productivity by elevating greeting and seating processes.
  • Trained new team members, enhanced service quality.
  • Monitored restaurant performance to identify and implement improvement initiatives.
  • Effectively managed payroll and HR processes, including paperwork completion for new hires and terminations.
  • Planned menu changes seasonally for fresh dining options throughout the year.

Customer relations manager

lemis electronics india pvt ltd
bangalore, india
05.2016 - 05.2019
  • Participated actively in business strategy meetings, contributing valuable insights from a customer perspective.
  • Built lasting relationships with clients through customer service interactions.
  • Improved customer satisfaction by managing relationships effectively.
  • Translated senior management directives into actionable front-line policies and implemented changes with staff.
  • Handled negotiations with outside vendors and service agencies to meet group needs.
  • Evaluated staff performance, identifying areas for improvement.
  • Established clear budgets and cost controls strategies to meet objectives.
  • Increased revenue by acquiring new customers and determining needs to offer relevant products.

Floor manager

Mc Donalds Outlet
bangalore, india
05.2015 - 06.2016
  • Liaised with suppliers to ensure timely product delivery.
  • Oversaw staff performance reviews for improved productivity.
  • Maintained advanced product knowledge, sharing expertise with team members for improved customer service.
  • Coordinated team schedules for optimal store coverage.
  • Maintained detailed and current records of inventory, personnel activities and business finances.
  • Managed store inventory by directing routine stock control procedures to maximise sales opportunities.

Kitchen Executive Trainee

Aurick bouquite hotel
bangalore, india
05.2014 - 05.2015
  • Maintained open communication channels with supervisors and peers for better collaboration.
  • Increased team efficiency by implementing streamlined operational procedures.
  • Understood market conditions, responding to fluctuations impacting sales.
  • Facilitated smooth deliveries in line with customer requests.
  • Expanded market share by [Number]%, increasing sales to retailers and distributors.
  • Aided senior executives with daily administrative tasks, improving office efficiency.
  • Understood complex information quickly whilst undergoing intense training programs.

Education

Master's - business management

ISBR

Class 12th - undefined

Vijaya Junior College

Class 10 Th - undefined

Shantinikethan Educational Trust

B.H.M - Hotel Management

AMC College
Bangalore
03.2010 - 04.2014

Skills

  • Good communication skills
  • Good Leadership skills
  • Adaptable to any environment
  • Honest
  • Confidence & Self-Acceptance
  • Management software operation
  • Basics in Computer
  • Windows 7
  • Vista NT
  • Adobe Flash CS4
  • MS PowerPoint
  • MS Office 2007
  • Inventory control
  • People Management
  • Inventory control and record keeping
  • Event planning prowess
  • Process improvements
  • Scheduling

Languages

Hindi
English
Telugu
Kannada
Tamil

Custom

01/01/24, Bangalore, Raghuveer Yadav N

Personal Information

  • Date of birth: 07/05/93
  • Gender: Male
  • Nationality: Indian

Timeline

Restaurant manager

Koloshi restaurant
06.2024 - Current

Restaurant manager

V royal park
06.2020 - 01.2024

Customer relations manager

lemis electronics india pvt ltd
05.2016 - 05.2019

Floor manager

Mc Donalds Outlet
05.2015 - 06.2016

Kitchen Executive Trainee

Aurick bouquite hotel
05.2014 - 05.2015

B.H.M - Hotel Management

AMC College
03.2010 - 04.2014

Class 12th - undefined

Vijaya Junior College

Class 10 Th - undefined

Shantinikethan Educational Trust

Master's - business management

ISBR
Raghuveer yadav Narravula