Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Disclaimer
Timeline
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RAGHU PHANINDRANATHA REDDY TALLA

leeds,LDS

Summary

Highly organized professional with expertise in quality assurance, new product development, and compliance with GMP and BRCGS guidelines. Strong background in internal and external auditing, laboratory skills, and staff training. Proficient in SAP MM, S4/HANA, and MS Office suite. Proven ability to implement time management strategies and drive continuous improvement initiatives for operational excellence and high customer satisfaction. Keen eye for detail and strong problem-solving skills, ready to leverage experience for enhancing business growth, optimizing workflows, and ensuring success in a Business Development Analyst role.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Team Member, Team Leader

KFC
09.2023 - Current
  • Following the Food safety protocols monitoring food preparation, cleanliness, and safety standards
  • Supervise daily operations during assigned shifts
  • Maintain shift reports, sales records and employee logs
  • Conduct regular check to maintain health and safety standards
  • Handle customer complaints

Technical support executive

HI care service pvt ltd
03.2022 - 08.2023
  • Conducting the pest infestation Audits and preparing Audit Reports
  • Supporting the implementation of GFSI standards and acted as a HACCP Team members for system maintenance and improvement
  • Maintaining strong relationships with key customers, suppliers, and other stakeholders to ensure long term business growth and service delivery
  • Training the people handling of chemicals while doing the service

Education

Master of - Food Science and Biotechnology

Teesside University
05.2025

Skills

  • FSQMS
  • GMP
  • Power BI
  • MS Office suite( Excel, Word, Power Point)
  • SAP
  • Risk Assessment
  • Internal Auditing
  • External Auditing
  • Laboratory skills
  • KPI Monitoring

Certification

  • Food Hygiene and Safety for Manufacturing(Level-2)
  • FSSC 22000 Fundamentals of Food Safety System
  • ISO 22000 Food Safety Management System 2018
  • HACCP(Level-3)
  • Food Allergy and Intolerance Training & Labelling Regulations

LANGUAGES

English – Fluent
Hindi - Fluent

Disclaimer

I hear by declare that all the details mentioned above are true and accurate to the best of knowledge. Raghu Phanindranatha Reddy Talla.

Timeline

Team Member, Team Leader

KFC
09.2023 - Current

Technical support executive

HI care service pvt ltd
03.2022 - 08.2023

Master of - Food Science and Biotechnology

Teesside University
RAGHU PHANINDRANATHA REDDY TALLA