Raghav Gupta
Slough
Summary
Dedicated kitchen professional with more than 2 years of culinary experience, including a chef role in a fusion snacks restaurant and current supervisory position at McDonald's. Skilled in food preparation, HACCP compliance, and efficient kitchen operations. Strong leadership capabilities in team management and maintaining food safety standards. Pursuing a chef opportunity in a professional kitchen setting in the UK.
Overview
7
7
years of professional experience
Work history
Kitchen Supervisor
McDonald's
Slough
2023.10 - 2026.04
- Supervise kitchen operations ensuring smooth workflow during peak hours
- Maintain HACCP standards and food hygiene compliance
- Train new staff in food prep, safety, and service standards
- Monitor stock levels and reduce waste through effective control
- Ensure consistent food quality and timely service
Chef
Fusion Snacks Restaurant
2021.01 - 2023.01
- Prepared and cooked fusion snacks and fast-food dishes
- Managed daily kitchen prep, cooking, and plating
- Maintained cleanliness and hygiene standards
- Assisted in menu development and new item creation
- Worked efficiently under pressure in busy service periods
Process Executive
Vishwas Contractor
2019.01 - 2023.01
- Managed reporting, records, and internal coordination
Education
B.Com - undefined
Mahatma Gandhi Kashi Vidyapith
IndiaMaster of Science -
Bpp university
London09.2023
Skills
- Food Preparation & Cooking Techniques
- HACCP & Food Safety Compliance (Level 2 Awareness)
- Kitchen Operations & High-Volume Service
- Team Leadership & Shift Supervision
- Stock Control & Inventory Management
- Health & Safety Regulations (UK Standards)
- Customer Service in Fast-Paced Environments
LANGUAGES
English
Hindi
Punjabi
Timeline
Kitchen Supervisor
McDonald's
2023.10 - 2026.04
Chef
Fusion Snacks Restaurant
2021.01 - 2023.01
Process Executive
Vishwas Contractor
2019.01 - 2023.01
B.Com - undefined
Mahatma Gandhi Kashi Vidyapith
Master of Science -
Bpp university