Raffi Yacoubian
Manchester
Summary
Organised Line Cook with knack for creating delicious, well-presented dishes in fast-paced kitchen environments. Skilled in multitasking, maintaining high standards of food safety, and working harmoniously with team members. Known for contributing to smooth kitchen operations and ensuring customer satisfaction through quality cooking and timely service.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Siamo Noi
02.2025 - 04.2025
- Worked swiftly and efficiently during peak hours to minimise customer waiting times.
- Prepared and executed the prep and service for a wide variety of pasta dishes.
- Enforced proper sanitation practices to prevent food spoilage and contamination.
Chef De Partie
Ferreira Cafe
06.2024 - 12.2024
- Collaborated with head chef to prepare daily ceviche dishes.
- Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
- Worked to become flexible in operating the cold and hot side of the garde mange station.
- Created special menus for events with seasonal ingredients and recipes.
Line cook
Zolas
08.2023 - 03.2024
- Prepared ingredients prior to service hours through efficient mise en place techniques.
- Worked to learn multiple different aspects of the restaurants including cashing out customer, pizza section, pasta, and salads.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
Chef De Partie
Whalesbone
04.2023 - 07.2023
- Worked on effectively prepping and running the garde mange station
- Oversaw cooking processes to ensure optimal taste and texture results.
- Assisted in inventory management for efficient replenishment of kitchen supplies.
- Maintained high standards of food hygiene by regular cleaning and sanitisation of kitchen equipment.
Education
Diploma of Higher Education - Culinary Management
Algonquin College
Skills
- Consistent reliability
- Knife handling proficiency
- Meat butchering
- Cold food preparation
- Food safety consciousness
- Product knowledge
Timeline
Chef De Partie
Siamo Noi
02.2025 - 04.2025
Chef De Partie
Ferreira Cafe
06.2024 - 12.2024
Line cook
Zolas
08.2023 - 03.2024
Chef De Partie
Whalesbone
04.2023 - 07.2023
Diploma of Higher Education - Culinary Management
Algonquin College
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