Hi, I’m
RADOWAN HOSAIN
Poplar,London
Summary
A Management and MSc. International Business with Human Resource Management student with experience in implementing effective operations, processes and procedures for hiring, knowledge of fundamental HR practices, including workforce development, policy implementation, delivery of solutions and high-level business support. Currently seeking a creative and managerial job through which real life skills can be developed. Experienced Junior sous chef with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices. Creative Junior sous chef with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
Overview
11
years of professional experience
8
years of post-secondary education
Work history
WagamamaLondon, Greater London
Junior sous chef
09.2023 - Current
Job overview
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Built and maintained strong working relationship with staff across business.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Supervised all kitchen food preparation while operating in demanding, high-volume environment.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Managed purchasing of supplies and ingredients for normal operations and special events.
- Acted as head chef when required, maintaining continuity of service and quality.
WagamamaLondon, Greater London
Line chef
07.2022 - 08.2023
Job overview
- Maintained clean and tidy food preparation areas.
- Prepared, produced and packed food in tight timescales.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Built and maintained strong working relationship with staff across business.
Abdul Malek Ukil Degree College
Lecturer
11.2016 - 10.2021
M.A Sattar High School
Assistant Teacher
11.2013 - 10.2016
Education
Ulster University
MSc. International Business with Human Resource Management
09.2021 - 05.2022
University overview
- Global Business in Context
- International Finance
- Managing and Leading People in International Organizations
- Global Marketing and Sales Development
- International HRM
- Global Strategy Development and Implementation
- International Business Research Skills
- International Entrepreneurship and A Research Project
National University
BBS Hon’s (2ndClass) and MBS (1stClass) in Management
01.2007 - 04.2014
University overview
- Fundamental Management
- Principles of Marketing
- Fundamental Finance
- Basic Accounting
- Human Resource Management
- Micro, Macro & Bangladesh Economics
- Business Communication
- Managerial Finance
- Management Accounting
- Business Mathematics
- Business Statistics
- Business Law
Skills
- Conflict Management
- Food preparation
- Inventory management
- Just In Time stock control
- Budget Management
- HACCP programs
- Food allergy understanding
- Hospitality
- Recruiting and training
- Control of Substances Hazardous to Health (COSHH)
- Kitchen management
- Produce purchasing
- Employee Relations
- Solution Delivery
- MS office word
- Employee Life cycle
- HR Policies
Languages
English
Bengali
Custom
Available Upon Request
References
References available upon request.
Timeline
Junior sous chef
Wagamama
09.2023 - Current
Line chef
Wagamama
07.2022 - 08.2023
Ulster University
MSc. International Business with Human Resource Management
09.2021 - 05.2022
Lecturer
Abdul Malek Ukil Degree College
11.2016 - 10.2021
Assistant Teacher
M.A Sattar High School
11.2013 - 10.2016
National University
BBS Hon’s (2ndClass) and MBS (1stClass) in Management
01.2007 - 04.2014
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