Experienced in catering events supervision with a strong focus on guest relationship building and complaint handling. Proficient in beverage service training and knowledgeable about dietary restrictions and food allergens awareness. Skilled in table setting standards, financial reporting, and health and safety procedures, aiming to enhance operational efficiency and customer satisfaction.
Seasoned professional with focus on delivering exceptional customer service and smooth front-of-house operations. Skilled in team leadership, conflict resolution, and improving guest experiences. Committed to maintaining high standards and fostering welcoming environment.