
Experienced in launching and managing multiple family-owned restaurants, with a strong foundation in both culinary and business operations. Skilled in supply chain management, health and safety compliance, allergen awareness, menu development, and kitchen operations.
Trained at Le Cordon Bleu in cuisine and patisserie, with proficiency in kitchen equipment and task execution. Highly adaptable, with strong multitasking abilities and a focus on maintaining composure in fast-paced environments. Committed to delivering high-quality culinary experiences with professionalism and discipline.
Gaisce Award 2018 (Bronze)
Royal Academy of Music (Grade 5 Proficiency)
Na Ni Wang, Jalan Jalan Sligo
jalanjalansligo@gmail.com
087 757 9276
Sara Kong, Miss Suzy Sligo
misssuzysligo@gmail.com
087 118 5002
John Joe Callaghan, Native Speaker Language School
info@nativespeaker.ie
087 630 1585
Donal Carroll, Donal Carroll & Co. Solicitors
donal@donalcarrollsolicitors.ie
086 353 0642