RACHAEL ADESUWA ANIFOWOSHE

• Assisting with personal care: bathing and grooming, dressing, toileting, and exercise.

• Basic food preparation: preparing meals, shopping, housekeeping, laundry, and other errands.

• General health care: overseeing medication and prescriptions usage, appointment reminders and administering medicine.

• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.

• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Ensured proper storage of ingredients to maintain freshness and reduce waste.
• Managed inventory for kitchen supplies, contributing to cost-effective operations.
• Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
• Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
• Assisted in reducing kitchen waste through careful portion control measures.
• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.