Rabina Bhujel
Ashford,United Kingdom
Summary
Dedicated and skilled Sushi Chef with over 1 years of experience preparing traditional and modern sushi dishes. Experienced in handling fresh seafood, maintaining high food safety standards, and delivering excellent presentation. Strong knife skills, attention to detail, and the ability to work efficiently in fast-paced restaurant environments.
Overview
1
1
year of professional experience
1
1
Certification
Work history
Sushi chef
Sushi Daily
Ashford, Kent
2025.08 - Current
- Prepare a wide range of sushi dishes including nigiri, sashimi, maki rolls, and specialty rolls.
- Ensure high standards of food quality, freshness, and presentation.
- Maintain strict hygiene and food safety standards in the kitchen.
- Manage preparation of sushi rice and seafood ingredients.
- Interact with customers at the sushi counter and provide recommendations.
- Assist with stock control and ordering seafood supplies.
Education
Bachelor of Business Administration - Business
Ravensbourne University London
London 2025.03 -
Skills
- Sushi preparation (Nigiri, Sashimi, Maki, Specialty Rolls)
- Fish filleting and knife skills
- Sushi rice preparation and seasoning
- Food safety and hygiene standards
- Inventory management and ingredient preparation
- Customer service and guest interaction
- Time management and teamwork
- Kitchen organization and cleanliness
Certification
- Level 1&2 Food Safety and Hygiene Certificate
- HACCP Food Safety Training
Languages
English
Fluent
Nepali
Native
Custom
Core Skills
- Problem solving
- Leadership
- Team Collaboration
- Business Analysis
Custom
Professional Interest
- Consulting
- Operation Management
- Business Strategy
Timeline
Sushi chef
Sushi Daily
2025.08 - Current
Bachelor of Business Administration - Business
Ravensbourne University London
2025.03 -