A hardworking, self-motivated, Organized and reliable individual with excellent customer service and communication skills, capable of following instructions accurately and using own initiative. quick thinking with a professional and calm approach, able to prioritize tasks and meet deadline and targets.
Overview
19
19
years of professional experience
Work history
Chef
Mrs.D's Kitchen ( owner/ work for myself )
Oldham, Lancashire
02.2020 - Current
Developed new recipes for a diverse culinary experience.
Demonstrated proficiency in various cooking techniques, improved dish presentation.
Streamlined kitchen operations for enhanced efficiency.
Maintained high safety standards during food preparation and serving procedures.
Led successful catering events provided excellent dining experiences for guests.
Orchestrated seamless kitchen service during peak hours.
Coordinated prep work, streamlined the cooking process.
Collaborated closely with suppliers, secured fresh ingredients daily.
Reduced food waste to improve profitability.
Adhered to strict hygiene standards, ensured a clean working environment.
Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Reduced customer complaints by enforcing strict quality control procedures.
Considered seasonal product pricing and availability when developing new dishes.
Created estimates of food and labour costs to set accurate operating budgets.
General Manager
The Gardeners Rest
Oldham, Lancashire
10.2011 - 05.2013
Completed regular bar inventories and daily requisition sheets as requested.
Routinely checked identification of customers purchasing alcoholic beverages.
Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
Set up bar for operation, obtained cash float and stocked the service bar.
Set up storeroom and work areas to allow easy access to stock items.
Effectively and calmly resolved situations with intoxicated guests.
Regularly cleaned and sanitised the bar area, beer lockers, and refrigeration and storage areas.