Puran Rai
Feltham,United Kingdom
Summary
Experienced sushi chef with expertise in sushi ingredient preparation, including fish cutting and rice making. Proficient in sushi rolling and plating techniques, knife handling, and food safety. Demonstrates strong teamwork and communication skills within fast-paced kitchen operations. Known for quick problem-solving under pressure, ensuring speed and accuracy in food preparation.
Overview
1
1
year of professional experience
13
13
years of post-secondary education
Work History
Sushi assistant
Nagomi Japanese Restaurant
Kathmandu, Nepal
12.2023 - 12.2024
- Support staff members with administrative tasks, reducing workload stress.
- Liaised with clients to maintain relationships and foster repeat business.
- Facilitated smooth running of operations through efficient task management.
- Managed executives' schedules for improved daily workflow.
- Took on additional tasks on manager's request.
- Ensured high hygiene standards and maintained cleanliness at the sushi station.
Education
A-Levels - Business Management
Morang Model college
Dharan,Nepal 05.2008 - 04.2010
GCSEs/SLC - Business Management and hospitality
MERRYLAND SECONDARY SCHOOL
DHARAN, NEPAl 04.1992 - 05.2003
Skills
- Sushi ingredient preparation (fish cutting,rice making)
- Sushi rolling and plating techniques
- Knife handling and food safety
- team work and communication
- Fast-paced kitchen operation
- Quick problem-solving under pressure
- speed and accuracy in food preparation
Languages
English
Fluent
Nepali
Native
Affiliations
- Food photography and plating design
- Gardening and ingredient sourcing
Timeline
Sushi assistant
Nagomi Japanese Restaurant
12.2023 - 12.2024
A-Levels - Business Management
Morang Model college
05.2008 - 04.2010
GCSEs/SLC - Business Management and hospitality
MERRYLAND SECONDARY SCHOOL
04.1992 - 05.2003
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