Prudviraju Aruvela

Manchester,England

Summary

As of now I am working in chennai Dosa, Manchester, as a chef. I do have a lot of experience on other southindian food as well.

Overview

years of professional experience

years of post-secondary education

Work history

Dosa Maker

Chennai Dosa

Manchester

04.2022 - Current

I will make a host of Dosa types. Here are some examples

Masala dosa, Plain dosa, Onion dosa, Egg dosa, Omlet Dosa, Rava dosa , Utapams , and hot chutney dosa.

Moreover, Poori, Channa Batura, Parata, Chapathi, Egg vechu parota.

Education

MSc cybersecurity - Cybersecurity

Wrexham Glyndwr University, Wrexham

Wales, Wrexham

01.2022 - 09.2023

Skills

I have special interest in making Indian food items ,especially south Indian cuisines Each and every moment i am enjoying work Addition to this, i am happy to work as a chef since my childhood

Languages

English

Upper intermediate

Work availability

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

morning

afternoon

evening

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Quote

Far and away the best prize that life offers is the chance to work hard at work worth doing.

Theodore Roosevelt

Timeline