PRIYANKA MALOTHU
Dagenham,united kingdom
Summary
Experienced kitchen professional with a strong background in kitchen operations and care home food production. Demonstrates exceptional meat cutting precision, proficiency in knife handling, and vegetable chopping speed. Adept at maintaining high standards of cleaning and sanitation protocols, with comprehensive knowledge of dishwashing operations and glass and cutlery polishing. Skilled in basic cooking techniques and committed to upholding kitchen safety knowledge. Career goal includes advancing expertise in food preparation within a dynamic culinary environment.
Overview
2
2
years of professional experience
Work History
General assistant
Admiral recruitment ltd
london, united kingdom
11.2024 - Current
- Contributed to positive customer experiences by preparing dishes accurately to order.
- Maintained high standards of cleanliness by regularly cleaning kitchen surfaces and utensils.
- Followed strict hygiene and safety rules whilst handling food, ensuring safe dining experience for guests.
- Assisted chefs in food preparation for efficient meal service.
- Maintained a clean and safe kitchen environment, consistently applying the highest standards of food hygiene principals, sanitisation and infection control.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
waiter
ETM GROUP (greenwood sports pub and kitchen )
LONDON, UNITEDKINGDOM
06.2023 - 07.2024
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Worked collaboratively with kitchen staff for efficient service delivery.
- Remained calm under pressure, ensuring better performance during peak hours.
- Explained dish components clearly to inform customers' decisions.
Education
Bachelor of Arts - ENGLISH
MAHATMA GANDHI UNIVERSITY NALGONDA
INDIA 06/2019 - 03/2022
Skills
- Kitchen operations
- Meat cutting precision
- Proficiency in knife handling
- Cleaning and sanitation protocols
- Knowledge of dishwashing operations
- Vegetable chopping speed
- Basic cooking techniques
- Kitchen safety knowledge
- Care home food production
- Glass and cutlery polishing
- Food preparation
Affiliations
- COOKING
Languages
English
Intermediate
Timeline
General assistant
Admiral recruitment ltd
11.2024 - Current
waiter
ETM GROUP (greenwood sports pub and kitchen )
06.2023 - 07.2024
Bachelor of Arts - ENGLISH
MAHATMA GANDHI UNIVERSITY NALGONDA
06/2019 - 03/2022
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