Priya Whichelow-Ellis

The majority of my shifts are in the chip hut where I switch between the three roles of serving customers at the till, frying chips and assembling the food. As well as this I have had experience in other parts of the club such as making coffee and tea and serving pies. I have now been given the position of preparing players food in advance where I have to cater towards different dietary requirements.

my responsibilities include:

• preparing the workspace in the morning.
• cleaning all equipment in preparation for use.
• disinfecting floor and surfaces to ensure hygiene standards are met both before and after use.
• I am responsible for training newer members of staff on request. working in high pressured situations particularly on busy days where we have been understaffed I have adapted to working in different roles in order to take pressure off my colleagues and to ensure a smooth service.
• Preparing player food in advance, such as Lasagne, chilli con carne etc

• I have worked at Rubicon children's home where I have been employed for the last two years to provide deep cleaning when required.

• For the past two years i have been childminding for two families with children between the ages of 8 months and 10 years when needed.
• All elements of childcare required during daytime and evening hours.

During my time at Irma's cafe and bistro I was employed as a KP but promoted to kitchen assistant. Following Irma's closing, my boss continued to employ me to assist in catering for weddings and making home takeaways from her kitchen. She later became the manager of the snowdrop pub kitchen in Lewes where she continued to employ me to assist her.