to work in a competitive environment, become an efficient professional, and constantly upgrade my knowledge and skills to increase problem-solving and company profitability.
Overview
5
5
years of professional experience
Work history
floor MANAGER
dishoom
London, united kingdom
02.2023 - Current
Led pre-shift briefings to prepare teams for upcoming challenges and priorities.
Equipped teams with high-quality working environment, supplies and equipment.
Assistant Manager
Franco Manca
London, united kingdom
01.2022 - 02.2023
Motivated management and staff teams to consistently deliver high quality, customer-focused service.
Conducted regular audits to maintain functionality and cleanliness of restaurant.
Supervisor
Franco Manca
london, united kingdom
07.2021 - 12.2021
Guided and coached staff to achieve individual growth and sales production targets.
Dealt with customer complaints and rectified product and service issues.
Managed store opening and closing, taking key holder responsibilities seriously to uphold robust security.
Front of House Team Member
Franco Manca
london, united kingdom
05.2021 - 07.2021
Greeted customers warmly and professionally on arrival, promptly directing to allocated tables.
Elevated guest experiences by delivering tailored, personalised customer service.
Alerted kitchen teams to specific guest criteria, including food allergies and intolerances.
BAKER & OWNER
OOFYCOCO DESSERTS
VADODARA, india
01.2019 - 02.2021
Experience to manage own start-up successfully
Also, experience to bake customized desserts.
Managed inventory and payroll to achieve cost efficiencies.
Assistant Chef
Hard Rock Cafe
bay street, malta
01.2018 - 01.2019
Experience in the management of food for high-end kitchens and deliveries.