

Motivated Food Science and Technology graduate with over 2 years experience in food manufacturing, progressing from Production Operative and currently working as a Relief Team Leader. Experience following SOPs for weight checks, thermal analysis, traceability paperwork, CCP monitoring and maintaining high hygiene, health and safety standards. Strong Knowledge of quality control, HACCP and GMP Standards with proven leadership in maintaining product safety, consistency and audit ready records. Now seeking to advance into a Quality Auditor role to apply technical expertise and hands on production experience.
· Perform laboratory tests.
· Prepare samples/specimens.
· Perform daily quality control checks.
· Prepare reports with reliable data.
· Interpret results based on findings.
· Use latest methodologies and best practices.
· Adhere to correct procedures and policies.
· Document all activities.