Summary
Overview
Work history
Education
Skills
Work availability
Timeline
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PREETI

Glasgow,Glasgow City

Summary

Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements. Hardworking Kitchen Assistant well-versed in [Type] food preparation techniques and inventory management, ensuring consistent stock of supplies. Enhancing customer dining experiences through [Action]. Exceptionally talented at prioritising responsibilities based on shifting deadlines. Dependable [Job Title] ready to assist with diverse kitchen tasks. Skilled in following directions to handle supplies, ingredients and cleaning work. Manages time well and flexes easily between different requirements to meet demand. Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support. Kitchen Assistant supporting culinary and service teams for [Number]+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively. Focused [Job Title] with impressive track record in collaborative, cross-functional teamwork within high-pressure environments. Adept at project planning and managing multiple accounts at once. Dedicated to improving company sales goals and meeting business objectives.

Overview

2
2
years of professional experience

Work history

Kitchen staff member

KUNDUN SWEETS
Glasgow, UNITED KINGDOM
10.2023 - Current
  • Cleared tables to remove dirty utensils and leftover food items.
  • Used correct ingredients and ratios in preparation for different dishes.
  • Rotated stock in temperature-controlled storage areas for safe food service.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Performed stringent cleaning and disinfecting processes.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Labelled and stored fresh food deliveries immediately to avoid spoilage.
  • Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
  • Took orders and portioned food for delivery to client tables.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Organised ingredients for planned dishes and associated garnishes.
  • Plated [Number]+ dishes per [Timeframe] to chef standards.
  • Plated finishing elements such as salads, garnishes and sauces prior to service.
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Delivered tailored assistance to customers with disabilities.
  • Kept appropriate stock levels to match expected demand.
  • Developed appropriate resources to meet needs of diverse audiences.
  • Operated machinery to achieve targets while following regulations.

Supermarket cashier

EASYDAY CLUB
SEC 13 KURUKSHETRA HARYANA, INDIA
03.2023 - 08.2023
  • Assisted customers to locate obscure items on shop floor.
  • Completed opening and closing procedures each day.
  • Scanned products at high tempo to quickly process customer transactions.
  • Counted change correctly and issued customer receipts.
  • Handled cash and card payments with precision, maintaining customer confidentiality and discretion throughout.
  • Checked notes carefully to spot counterfeit currency.
  • Checked customer ID when selling age-restricted items, following store policy.

Cashier

ICICI BANK
KURUKSHETRA HARYANA, INDIA
09.2021 - 02.2023
  • Accepted customer payments for tickets and issued papers for admission to events.
  • Completed [Type] forms and updated internal records for completed transactions.
  • Assisted with cashier close-down by counting drawer change and processing vouchers.
  • Made sure baskets, bags and trolleys were available for customers and didn't obstruct aisles or entrances.
  • Used POS register system to total values and complete cheque, card, or mobile payments.
  • Weighed products of varying shape and size to calculate correct values.
  • Checked notes carefully to spot counterfeit currency.

Education

Master of Business Administration - MSC INTERNATIONAL BUSINESS AND MANAGEMENT

Glasgow Caledonian University
Glasgow
09.2023 -

Skills

  • Proper storage and preservation
  • [Type] cuisine expertise
  • Team contribution
  • Meal packaging and preparing
  • Sampling dishes
  • Just In Time stock control
  • Kitchen station cleanliness
  • Quality Control
  • Food storage safety
  • [Type] certification
  • Fridge and freezer maintenance
  • Food preservation and storage methods
  • Inventory control

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

Kitchen staff member

KUNDUN SWEETS
10.2023 - Current

Master of Business Administration - MSC INTERNATIONAL BUSINESS AND MANAGEMENT

Glasgow Caledonian University
09.2023 -

Supermarket cashier

EASYDAY CLUB
03.2023 - 08.2023

Cashier

ICICI BANK
09.2021 - 02.2023
PREETI