Summary
Overview
Work history
Education
Skills
Languages
Timeline
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ROJIT GIRI

Stratford

Summary

Dedicated hospitality professional with expertise in recipe reading, kitchen safety awareness, and stock inventory control. Demonstrates strong knowledge of nutritional principles and alcoholic beverage serving laws, complemented by a friendly disposition and personal resilience. Skilled in basic cooking techniques, with a commitment to maintaining high standards in food preparation and service. Aspires to contribute to dynamic culinary environments while ensuring exceptional customer experiences.

Overview

4
4
years of professional experience

Work history

Kitchen helper

A5 Star
London, UK
06.2024 - 07.2025
  • Prepared basic dishes under chef's supervision, enhancing productivity levels.
  • Achieved quick service with effective meal preparation support.
  • Swept and mopped floors for a cleaner workspace.
  • Stored delivered goods for easy access during cooking operations.
  • Followed strict safety guidelines during food preparation reducing incidence of accidents.
  • Chopped vegetables and prepped meats, speeding up cooking processes.
  • Followed health regulations whilst handling food to maintain hygiene standards.
  • Assisted chefs to ensure efficient meal production.

Waiter

KING'S BANQUET
Bhaktapur, Nepal
01.2022 - 02.2024
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Delivered excellent customer service through friendly and polite interaction.
  • Helped reduce waiting times by swiftly clearing tables after use.
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Mitigated complaints effectively by empathetically listening and offering solutions.
  • Upheld health and safety standards by regularly sanitising hands and work areas.

Education

10+2 - Computer Science

Cambridge International Boarding Secondary School

BA(Hons) in Professional Accounting - Bachelor in Commerce

Coventry University
London Campus
04.2024 -

Skills

  • Recipe reading
  • Kitchen safety awareness
  • Nutritional knowledge
  • Personal resilience
  • Basic cooking techniques
  • Alcoholic beverage serving laws
  • Friendly disposition
  • Stock inventory control

Languages

English
Hindi

Timeline

Kitchen helper

A5 Star
06.2024 - 07.2025

BA(Hons) in Professional Accounting - Bachelor in Commerce

Coventry University
04.2024 -

Waiter

KING'S BANQUET
01.2022 - 02.2024

10+2 - Computer Science

Cambridge International Boarding Secondary School

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ROJIT GIRI